These are not your ordinary refined flour pretzels: they are high fiber (from whole wheat flour and flax) and high protein (from the yogurt). This means they help keep you fuller longer as a more balanced snack than plain/regular pretzels/chips. They are great brain food for home school. Plus, with zero added oils, refined sugar/flour, fillers, additives, or preservatives, they are such a healthy option. They are quick and easy to make because there is no yeast added, so you don’t have to wait for the dough to rise. My kids swear they are just as good as mall pretzels! Give them a try and let me know what you think! Thank you for this recipe inspiration @joybauer !
This tangy spread is a Carkner family favourite and may become one of yours as well!
If you're a veggie runner, add these healthy sweetcorn fritters to your repertoire.
plus, a deep dive into american foods I've never heard of
This delicious chicken satay recipe is easy, authentic, and irresistible! Juicy, tender chicken skewers soaked in a flavorful marinade, cooked on the grill, and served with a rich and spicy peanut satay sauce.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
This is a brilliant recipe for homemade vegan and veggie burgers from Jamie Oliver; served with a spiced vegan mayo and crispy onion rings – it's delicious!
Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy of Chef Jean-Baptiste Alexandre, culinary collaborator for all things French. Meet Chef "JB" here.
Our perfect roast turkey is an easy recipe for beginners that want to cook a whole turkey in a roasting pan with a homemade rack for Thanksgiving. It shows you what herbs are best for seasoning a bird so your unstuffed turkey comes out moist when cooked in your kitchen oven.
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Instructions included below for how to make this amazing vegetarian chili in either the pressure cooker, slow cooker or stockpot. See notes above for possible recipe variations too!
The epic crispy quinoa burger!
These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! They are super simple to make either conventionally or using a Thermomix and are also freezer friendly.
