Quichentell is a food blog that offers a delightful array of recipes inspired by global flavors and everyday cooking. The blog focuses on simple, wholesome, and delicious meals that can be easily pre…
This Ka’Chava review looks at the unbiased science to compare this shake to its claims. Decide for yourself, is Ka’Chava worth it?
This article takes a Dietician's evidence-based look at what diverticulitis diet changes help to manage diverticulitis, as well as some common myths about foods to avoid.
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
Wondering how to make viral cottage cheese flatbread? This recipe brings simplicity and flavor together, making it a fantastic addition to your culinary repertoire. Enjoy experimenting and making it your own!
The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
A vegan version of your classic southern baked mac and cheese that's just as good as the real thing!
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Sliced zucchini baked to perfection with a bread crumb and parmesan crust. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe. #bakedzucchinichips #zucchini #bakedzucchini #veggies #healthysnack
Meatloaf without eggs is quick and easy to make. This meatloaf recipe has only four ingredients (no eggs, of course) and will be ready to bake in minutes.
Hands down THE BEST sloppy joes made from scratch! So saucy, so hearty. Serve in hamburger buns for a quick dinner!
If you're looking for healthy yam recipes, these maple sweet potatoes are definitely worth a try. Pair this side dish with your favorite dinner main.
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
This simple beef short ribs recipe features tender ribs simmered in stout beer and beef stock for rich flavor. Perfect for a hearty meal, these ribs are seasoned with salt, pepper, and garlic, then browned in olive oil and butter before slow-cooking to perfection. Ideal for comfort food lovers and fans of robust flavors.
Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, …
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire
Life is better lived with layers, including the layers of this easy vegetarian taco casserole. Serve this tasty vegan Mexican casserole with tortilla chips and your favorite toppings on the side!
I learned how to make this Greek Tzatziki Sauce Recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic tzatziki recipe they were looking for and it only takes 15 minutes!
This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.
Potato Chip Recipe - It may convenient to just open a grocery store bag of potato chips. But all of these potato chip recipes here are worth the little bit of effort. The fresh flavor
This Madras Lentils recipe is so good you will want to whip up a big pot and stock your freezer with a week's worth of lunches!
These backpacking recipes will help you get started with making your own backpacking meals! Save money and have complete flavor and nutritional control over your backpacking food with these DIY meals.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
If you're looking for easy recipes that help fight inflammation and chronic pain, this collection of 40 anti-inflammatory smoothie recipes will inspire you!
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
What is a nourishing traditions diet? How does it improve health? Let's take a look at this popular way of eating, and find out why it's so famous.
These buckwheat pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. I highly recommend our blend of buckwheat flour and all-purpose flour (or GF all-purpose flour). The blend will make fluffier, more tender pancakes.
Source: How To Be A Domestic Goddess
My name is Annie Shelley, and I am 26 years old. I am from Westminster, Colorado, and I’m a hairstylist. After years of struggling with my weight and binge eating disorder, I used the keto diet to…
