Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
Creamy Parmesan (No Wine) Risotto is a rich, creamy, and comforting classic Italian dish that may be intimidating but is actually quick and easy to make.
My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and […]
This super simple red wine vinaigrette recipe comes together in just minutes and requires only a handful of pantry staple ingredients! Enjoy the sweet tang of red wine vinegar balanced with fruity olive oil, Dijon mustard, fresh garlic, and dried herbs. This vinaigrette will transform your favorite salad into a showstopper.
Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.
Authentic Glühwein recipe from a German: How to make German mulled wine for Christmas. Authentic German mulled wine recipe.
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.
Dandelion wine has been around for about as long as there have been dandelions and wine making - so it's no surprise there are about a gazillion ways to create it. However, most recipes use very large quantities and call for removing the petals from the dandelion flowers. This recipe is different. Not only is the quantity small (about enough to fill a gallon jug), but it saves a ton of time because you don't need to remove the petals from the flowers. The process is also about as simple as you can get, making it a great choice for beginning wine makers. A Few Notes on Making Easy Dandelion Wine: * Be sure to collect dandelions you are 100% sure have not been exposed to chemicals (like weed killers). * Collect only dandelion flowers. It's fine to keep the green leaves (sepals) at the base of the petals, but don't include any stems. * Choose only fully opened, fresh flowers. Avoid partially-opened blooms or blooms that are wilted or are turning brown. * It's fine to freeze dandelion flowers until you have enough to make wine. However, measure the flowers before you freeze them, not after. * Use wine or champagne yeast or your wine will end up way, way too sweet. Regular baking yeast dies before it can fully eat up the sugar in this recipe. Wine or champagne yeast lives longer, and eats up more of the sugar. * You'll need something to help you cap or cork your bottles. The easiest and cheapest is a bottle caper and caps, like this one. Dandelion Wine Recipe 8 cups dandelion flowers 1 gallon boiling water 9 cups granulated sugar (you can experiment by using less) juice from 4 oranges juice from 3 lemons 2 1/4 teaspoons (1 packet) wine or champagne yeast 1/2 cup lukewarm water Large, non-reactive pot with lid Mixing spoon Colander Small bowl Funnel (I used a new, never used car oil funnel) 1 gallon glass jug Balloon Fine mesh strainer Wine or beer bottles with new corks or caps How to Make Dandelion Wine, the Easy Way: 1. Pour the dandelion heads into a large, non-reactive pot. Pour 1 gallon of boiling water over the flowers. Cover with the pot lid and steep for two days. After two days, it will look like this: 2. Place a colander over a large bowl and strain the flower mixture. Reserve the liquid, but discard the dandelion flowers. 3. Clean the pot so no trace of dandelions remains. Pour the liquid into the pot. Stir in the sugar and citrus juice. 4. In a small bowl, dissolve the yeast into the lukewarm water, stirring a couple of times to combine. 5. Pour the yeast mixture into the dandelion mixture and stir until sugar is completely dissolved. 6. Place the funnel in the jug and pour the liquid into it. Cover the opening of the jug with a balloon, to prevent bugs, dust, etc. from getting into the wine. Store in a dark location until the mixture stops fermenting. 7. Keep an eye on the balloon for a few days. If it grows quite large, lift up part of the balloon end, releasing the gas. After about 5 weeks, the balloon will probably be only slightly inflated. Release the gas from it periodically; when the balloon stays deflated for one or two days, the wine is done fermenting and is ready to bottle. (Don't bottle before this time, or you risk having your bottles of wine explode!) 8. Strain through cheesecloth until you are satisfied with the clarity of the wine. Funnel into bottles and cork or cap. For best flavor, allow the wine to sit in a dark, cool location for at least 6 months. As the wine ages, it will become lighter in color. I can't show you my dandelion wine all bottled up yet, because it is at the final stages of fermenting. But once it's bottled and aged, it should look something like this: You May Also Be Interested In: For more information about harvesting and using dandelions, see these posts: "Ah Sweet...Dandelions?" (including a recipe for cooking dandelion leaves) How to Make Dandelion Tea (from the roots of the plant) Making Dandelion Jelly Teaching Children to Forage (with dandelion cookie recipe) Eating Dandelion Flowers How to Preserve Dandelion Greens Dandelion Flower Fritters Dandelion Leaf Noodles Dandelion Medicine Dandelion Leaf Green Smoothie Dandelion Root Medicine: Where to Find It, How & Why to Use It Cautions: According to the University of Maryland Medical Center, very rarely, people have reactions to dandelion. If you're allergic to "ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, or iodine, you should avoid dandelion. In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin. People with kidney problems, gallbladder problems, or gallstones should consult their doctors before eating dandelion." Dandelion is a diuretic, which means it may also make other medications less effective. To learn more about this, visit the University of Maryland Medical Center website.
By: Francesca Montillo, ISDA Food + Travel Writer In 2019, right before tourism shut down, I led a food and wine tour of Sicily. Of course, being just that, a food and wine tour, we had our share of delicious Sicilian cuisine. One dish that kept popping up in many restaurants was the dish simply known … Continued
Save yourself from mediocre moussaka with this guide to the best food and drink in Athens! Coffee, tavernas, bars, markets, wine, tours - it's all here.
