This is a favorite around our house. Serves
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This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Tinned fish, zhuzhed-up and served with olives, eggs, and crudites, is a summery, easy alternative to a charcuterie or cheese board.
Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!
Julia Child's classic recipe for sole meunière. Because some things never go out of style.
Move over, basil. We’re all about scallions in our pesto! This allium-azing creation is loaded with fun and feisty flavors like sesame oil, lime juice, and fiery sriracha. The killer condiment perfectly contrasts flaky barramundi, crispy roasted Brussels sprouts, and ginger-scented rice. It’s all so delicious, you might just lick the plate.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
Take your fried food to a new level with the most crispy and delicious batter ever!
With a crispy crumb coating and melting cheesy centre, these easy fish cakes, served with pumpkin chips, are irresistible. They are also a great way to use up any leftover salmon from the night before!
Fish and chips traditionnel
Use mackerel in this speedy midweek hash and you won’t be disappointed. Mackerel is an underrated fish that’s full of flavour and omega-3s, while being a sustainable option too. Buy at its freshest, when in season if you can – June is a good month to try. Another similar recipe is this one with pan-fried mackerel, potatoes and beetroot.
This healthy hake bake has lots of subtle flavours working together to produce a final dish that tastes fresh and clean. Lush with crusty bread!
Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.
Baked Basque-style crab with sherry in Main Courses. This version uses ready-prepared crab meats baked in ramekins.
Kinilaw is the Filipino version of Ceviche...only so much simple and better!
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
This healthy plaice recipe, served with lemon parsley butter and crushed potatoes, is perfect for a quick midweek meal for two. Plaice are usually in season from around June in the UK. Get more summer dinner inspiration with our June seasonal recipes collection,
Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!
Barramundi holds up well to this spicy, flavorful sauce. We also substituted mackerel that was equally as
An aromatic, simple noodle dish inspired by the flavours of South East Asia. Definitely one to add to your repertoire of quick and tasty midweek meals.
Tandoori Salmon
Perfectly cooked Whole Sea Bream with Garlic and Chilli. Whole Sea Bream or Sea Bass fish delicately spiced with garlic chilli and lemon and thyme before being wrapped in foil and baked in the oven.A great fine dining fish meal for 2, to impress your other half with your cooking skills on Valentines or for an anniversary meal! It is a super easy recipe, that gives you a Mediterranean feel.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil. Serve this with some good-quality feta and crusty bread for a complete and hearty meal!
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
Trout Fish and Chips
This recipe is from Zach Espinosa, executive chef at Harbor House. “Smelt is one of our unique things for happy hour,” Espinosa said. “(Smelt) is something so comforting in Wisconsin,” Espinosa said of traditional smelt fries. “But it isn’t that everyday fish like cod or perch.”
These mini Sardine Fish Cakes are served with a Spicy Yogurt Sauce, and are perfect to serve as Tapas or Hors D’Oeuvres.
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