Learn how to make PERFECT Restaurant-Style Spanish rice at home with just a few simple ingredients and about 30 minutes of your time!
Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more
Easy rice pilaf, a delicious and simple side dish with flavorful rice and orzo. Easy to make and great with any main.
The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!
Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.
Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Even better, it takes just 10 minutes to whip up.
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
A rich, creamy, and flavorful homemade pesto sauce.
This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.
This delicious side dish made from tubed polenta is creamy, cheesy and super simple to make!
Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!