This Jamie Oliver Self-Saucing Lemon Pudding is one of the most delicious and iconic UK lemon dessert recipes ever. This lemon pudding is made with butter, golden caster sugar, lemon zest, lemon juice, eggs, plain flour, milk, and vanilla extract.

Served warm or cold, this banana-infused custard is a new way to use up those ripe bananas on the kitchen table.

Recipe – Classic Egg Custard

Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!

Learn how to make the classic Greek rice pudding, rizogalo, with this easy recipe. This creamy and delicious dessert is perfect for any occasion.

This easy keto custard recipe is a delicious low-carb, sugar-free dessert that is really easy to make. The custard is smooth and creamy; no one will guess it’s sugar-free and healthy, the best of both worlds.

A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.

With just 6 ingredients this old-fashioned style baked custard is the most comforting dessert on the planet. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results.

This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Delight in the simple pleasure of Amish Baked Custard. This

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This Gluten-Free Homemade Custard is a family favourite which is whipped up regularly to pour over our cosy desserts. It’s a simple 10 minute vanilla custard, made from easy ingredients and is richer, more flavourful and without the added colours or preservatives that you in a tin of powder or even fresh custard from the supermarket. For 5 minutes of extra time this homely, comforting and wonderfully tasting custard is totally worth the trouble.

This pumpkin custard recipe can be baked the day before Thanksgiving—both the texture and flavor of the recipe are enhanced with a night in the fridge.