Inflammation Reducing Vegan Recipes, vegan recipes to reduce inflammation, anti inflammatory foods to eat, anti inflammatory veggie recipes
Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded with over 50% of your daily fiber in each serving and filled with fresh flavors. This chili will fill you up and fuel you through your busy day!
This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Love the Bombay Potatoes you get at your local Indian restaurant? Well, now you can make them at home too, with this Easy Bombay Potatoes recipe!
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try! It makes a beautiful vegan main course or a healthy appetizer. Once you make Ratatouille in your Crockpot, you will never go back to making it on the stove.
Hearty vegetarian chili topped with cornbread, this cozy Chili Cornbread Casserole is the perfect meal to feed a crowd! Comfort food at its finest. Vegan and gluten-free option.
Crispy tempeh and a creamy avocado filling are stuffed between slices of bread in this vegan tempeh sandwich. Get ready to experience the lunch of a lifetime!
Lentil Meatballs - A simple vegetarian spin on classic Italian meatballs using lentils instead of meat. Ready in just 30 minutes and perfect served topped with marinara sauce.
Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Say yes to cookies for breakfast with these morning glory breakfast cookies! Not only are they packed with fruit, veggies, and whole grains, but they're super convenient and portable!
Dinner will be ready in a flash with this 20 minute vegetarian Lentil Bolognese! This speedy dish is made all in one pot with wholesome pantry essentials that you likely already have on hand. It’s filling, delicious and super easy to make! Gluten Free + Vegetarian + Vegan Friendly
This Vegetarian Black Bean Enchiladas recipe is healthy yet incredibly flavorful and satisfying. Best of all it is easy and the leftovers are awesome!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
This Ravioli Pomodoro Recipe is creamy, rich, and infused with garlic and fresh basil! It uses 6 ingredients only and is ready in 25 minutes!
Easy vegan Chicken Fried Jackfruit Recipe that's crunchy fried deliciousness! The perfect meat substitute!
