Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip! Serve the dip with slices of toasted baguette brushed with olive oil and
A thick, creamy, protein filled peach smoothie topped with granola, almonds, and fresh peach slices for a fun and filling breakfast!
Recipe video above. Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade, poached, sliced then served. It is so tasty, but quite technical and time consuming to make. This is my version - a baked version which is made more like cannelloni. Much easier, just as tasty and best of all, you get crunchy brown bits you don't get with the traditional rotolo!Want a meat filling? Use the filling from this Spinach & Beef Cannelloni - scale up by 50% (or use extra spinach), cool (will thicken) then roll!
Trust us, they will erase those childhood memories of bland, boiled cauliflower once and for all.
This year's brisket is going to be the best one yet.
A little springy, a lot of comfort ⠀
Tim Cushman prepares salmon with citrus-soy dressing, fresh ginger and chives, and a sesame-oil mixture for the best texture and aroma.
Need a delicious lunch or a side dish for a party in 10 minutes?! This Mediterranean Chickpea Salad is made especially for you. This recipe is full of flavor, high in protein and perfect to meal prep for the week.
Start from scratch or grab a rotisserie head start. These chicken recipes will help you get dinner on the table in 20 minutes or less!
As is the case for many of us, one of Ree Drummond's most popular recipes comes from her mom's kitchen.
A perfect meal to feed a crowd!
The flavors in this sweet and sour Chinese dip blend together nicely. The dip goes great with fried wontons and is sure to be a crowd pleaser.
When it comes to garlic, I’m a firm believer that there is no such thing as enough. Ever since I started experimenting in the kitchen, I’ve loved garlic. I add it to my recipes whenever possible. I lo
Vegan Chocolate Chip Cookie Dough Cups |A heavenly combination of Cookie dough and chocolate cups. No refined sugar
A creamy, silky simple cheesecake made in your slow cooker cooker from Martha Stewart.
Our dill cucumber salad is a quick side dish you’ll want to make all summer. We use reduced-fat sour cream, lemon juice, and fresh dill for the dressing.
Salads are the perfect summer potluck food. Check out these recipes that'll serve you and 11 of your closest pals.
Rebanadas de lomo de puerco en una salsa agridulce de tamarindo con piña, jengribre y miel de abeja.
Stunning Neapolitan cookies with made with strawberry, vanilla, and chocolate dough. A cookie with three flavors in one bite!
Un relleno de limón con yemas de huevo, cubierto con una capa de merengue y sobre una base de harina con mantequilla.
Coral-hued baked salmon stands in for the traditional tuna in this olive-studded, vinaigrette-drizzled summery riff on the classic Niçoise salad.
One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site […]
The arrival of the holidays marks the start of festive baking. Like most of you, I turn to favorite classics and I search for new seasonal inspiration. By far the most creative and crowd-pleasing holiday recipe on my list is star bread. Not only is it stunning in a seasonally appropriate way (who needs ornaments when you have an edible star on the table?!), but it's incredibly fun to bake. Surprisingly simple considering its intricate appearance, star bread is a wonderful project for any baker (and fun with kids in particular).
