Easy baked doughnuts that are loaded with the delicious taste of strawberry!

These easy walnut cookies from scratch are made with only a handful of simple ingredients: walnuts, brown sugar, jam, just a touch of nut flour and vanilla then rolled in powdered sugar before baking into perfection. It’s like Italian snowball cookies and European horn cookies got married.

Healthy recipes  offer you Muffins That Taste Like Doughnuts, we hope you like it

Make room in your recipe box for your new favorite Italian cookies. Get our 25 best recipes here.

Some of the fondest memories of my upbringing in southern Italy revolve around food, specifically, around mom's baking. As a stay-at-home mom, her favorite pastime was baking, and as her family, we were more than happy to oblige with tasting her treats! Frequently, we weren't done eating one batch of something, and a new batch would be

Looking for an easy way to score some major points? Try these. I mean, they are called brownie points for a reason, right? But these aren't any ordinary brownies either. Inspired by the traditional grasshopper cocktail (which, although I had never heard of it before now, is something I definitely need to try), with a

Cornflake brownies are one of my favourite brownies. The chocolaty-ness and the caramely-ness plus the softness and the crunchiness....it all works so well....

A healthier, animal-based version of the classic CRUNCH candy bar.

Easy Corn Cookies made with polenta or cornmeal and honey.

How to make the sweet, chewy, chocolatey treat

Disney has done it again!

Popular throughout Europe, these shortbread cookies are of Austrian origin and their vanilla-infused flavor and melt-in-your-mouth texture are sure to win you over!

From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly on sheetpan. Bake only one sheet of cookies at a time. The cookies should not be eaten warm. Storing: You can wrap the logs of dough airtight and keep them in the freezer for up to 2 months; coat them with the egg wash and sugar just before baking. Once baked, the cookies will keep at room temperature in a closed container for about 1 week.

Say hello to year-round Girl Scout cookie season with these Tagalong cookie bars! All the flavors of the classic cookies in easy bar form!!

Get perfect Shortbread Cookies every time with this buttery, yet sweet Shortbread Cookie Recipe. Just in time for Christmas Cookie exchanges!

These one bowl brownies are thick and chewy with a shiny crackly top. Everything a brownie should be!

Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…

Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

Only the best cookie recipes take the top spots in our contests. Take a bite out of these Runner-Ups, 1st Place and Grand Prize Winners.

These traditional Portuguese cookies, also known as biscoitos, are tender on the inside and crispy on the outside. They have a subtle taste of orange and lemon. Perfect with tea or coffee!

Here are the best 15 Vanilla Extract Substitutes and how to use them. Simple & easy-to-find alternatives that taste just as good as vanilla extract, or even better!