For birthday parties or just a spot of afternoon tea, try one of our fabulous cake recipes. More at redonline.co.uk
Who doesn’t love all things Scandinavian?
Some of the food photography and styling I did recently for Woolworths/Masterchef.
Never let it go to waste again.
Try this delicious cointreau cocktail recipe plus other recipes from Red Online.
Delicious Greek-style fish salad - healthy, loaded with flavours and textures and absolutely delicious!
Little-known fact: you don’t actually have to be Julia Child to master the art of French cooking. After checking out these 15 easy breezy recipes, you’ll be on your way to effortlessly cooking French food at home. We promise!
Golden crisp pastry encasing a fragrant chicken filling with pumpkin and spices.
Ich lag dem Obsthändler schon seit Wochen in den Ohren. Mirabellen, irgendwann müssten doch mal Mirabellen eintrudeln. „Alles zu seiner Zeit“ sagte der saisonal liebende Verkäufer, hatt…
This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds
Spanische Churros ist ein frittiertes Gebäck, das aus Brandteig hergestellt wird. Churros werden oft in dickflüssige, heiße Schokolade oder Schokosauce getunkt und meist als Frühstück verspeist. Churros sind mit Zucker oder Puderzucker, oft zusätzlich mit einer Prise Zimt bestreut. Sie schmecken lauwarm am besten.
Egyptian Shakshuka recipe and other egg recipes and breakfast recipes and brunch ideas from Red Online
A recipe for Torta caprese on HOUSE - design, food and travel by House & Garden
Yiayia Marina has been making her traditional Greek recipe for baklava for over 60 years. Watch her top tips for how to make baklava, how many layers of filo pastry to use when making baklava, which nuts to use when making baklava and how much butter to use when making baklava. Baklava is a traditio
Step-by-step method for making Middle-Eastern spiced meatballs yourself.
Recreate the fluffy decadence.
As the summer winds to an end, we’re taking advantage of all the fresh fruit and warm days (and nights!) by cooking up a storm in the kitchen and on the grill. This week it’s all about the peach, that sweet and slightly fuzzy fruit that’s great in fruit salad and cobbler, but which we’re dying to experiment with further. We’ve rounded up 20 creative and mouthwatering ways to up your peach intake during the last dog days of summer.
wunderbar lockeres, buttriges Hefebrot
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Cakes, crostini and cocktails, oh my!
Cardrona skifield seafood chowder is one of the best there is. Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson smoked trevally. The quantities have been scal…
No need to wait in the line overnight; whip up your own batch at home now!
Find recipes from our award-winning food writers and favourite chefs, and browse by ingredient or occasion for thousands of dish ideas, from easy dinners and vegetarian ideas to delicious cakes and desserts.
There is a moment at Victoria Rittinger's celebrated kolache parties when her...
Just because you’re following a gluten-free diet doesn’t mean you’re relegated to a plate of eggs every. Single. Morning. These 20 tempting gluten-free recipes showcase some outstanding options for breakfast.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Delicious and authentic Korean dak galbi recipe!
A delicious, fragrant way of cooking chicken, inspired by Jamie Oliver's Sticky Kicking Chicken.
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.
Ever since cookie butter hit shelves, the spotlight has shone a little less brightly on its hazelnut-chocolate predecessor, Nutella. We’re bringing the focus on this longtime favorite back with this roundup of 24 mouthwatering recipes, so settle in with your personal jar of the good stuff in one hand, spoon in the other and scroll away!
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
These are a very English kind of macaroon, the sort you always used to see displayed in bakers' shops alongside the madelines (those sponge castles dipped in luminous strawberry jam and dredged in throat-catching desiccated coconut, and so very different from those that inflamed the memory of Marcel Proust). The difference with coconut macaroons is that you need neither to be ironic nor self-consciously retro-cool to enjoy them. One bit of retail bossiness here: buy shredded, not desiccated, coconut, otherwise the sugary, fragrant dampness — which is, after all, the whole point — will be lost. For US cup measures, use the toggle at the top of the ingredients list.
What can I say about oliebollen? No new years eve will ever be complete without this doughnut-like pastry that’s so firmly embedded into our Dutch culture. Where it should stay forever, too. This clas
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm, with extra coriander, dill and Greek yoghurt.
Dust off your menorah and dreidels because these recipes will have everyone stopping by for the festival of lights!
Oui oui!
These mushroom and risotto cakes are packed with beautiful earthy flavours with a subtle creaminess from the oozy cheese.
