Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
This lutenitsa recipe is for a popular and traditional Bulgarian spread made with red peppers, tomatoes and eggplants. Bursting with flavors, it’s eaten alongside meat, sausages, cheeses or spread on bread. This delightful dip is a staple in most households, and while synonymous with Bulgaria, it is also popular in the Balkans. Get to know this exciting and flavorful Bulgarian lutenitsa spread.
This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.
Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Bulgarian food is mainly based on meat and vegetables
Supa Topcheta is the Bulgarian version of soup with meatballs. It is a very tasty and nutritious soup that is loved by the whole family, especially children!
Banitsa - the most delicious breakfast recipe made with eggs, butter, phyllo dough and Bulgarian cheese that is similar to feta. When done right it basically melts in your mouth and you want to eat the entire thing. This is the best banitsa recipe ever, it's really easy and it's super good, so be cautious!
Here is how to make Bulgarian meat and potatoes moussaka. Topped with yogurt this version of moussaka is easy to make!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
⚡Everything you need to know about Bulgarian Lyutenitsa. ✅History ✅Health benefits ✅Easy to prepare Lutenica recipe ✅Ljutenica dip & relish.
Bulgaria is a country situated at a culinary crossroad with a number of Bulgarian desserts that are influenced by the country's vibrant past. Years under
Here are 15 popular and best Bulgarian foods you should try on your next trip to Bulgaria.
It's as zesty as celery and as pungent as parsley. Where has this herb been all our lives?
Here are 15 popular and best Bulgarian foods you should try on your next trip to Bulgaria.
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.
This Bulgarian Easter bread recipe (also served at Christmas), known as kozunak, is a slightly sweet yeast-raised bread with raisins.
Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.
Must Try Traditional Food & Drink - Learn What To Eat In Bulgaria
If you like tzatziki, you'll LOVE this soup!
18 Tasty & Traditional Bulgarian Food Favorites everyone should try when visiting Bulgaria - suitable for vegetarians and meat-eaters alike!
We could call it the Bulgarian ketchup or the caviar of peppers, and the Bulgarian people know it from their earliest childhood. The Lutenitsa is a very typical and delicious red sauce in Bulgaria with peppers and consumed simply on a toast, with or without cheese, or to raise the taste of certain meats and garnishes. I…
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Продукти: около 4ч.ч брашно 1ч.л. сол 2 с.л. захар 1с.л. суха мая 2 и 1/2 ч.ч топла вода Тестото се забърква от вечерта...
The Italians might call this polenta but in Bulgaria it`s called Kachamak.
Здравейте, приятели!🤗За допълнение на днешния обяд изпекох тези чеснови хлебчета, които наскоро видях при Таня Донева. 👩🍳🫓☺️Трябва да споделя, че са уникално вкусни и задължително трябва да бъдат …
Bulgaria is a country situated at a culinary crossroad with a number of Bulgarian desserts that are influenced by the country's vibrant past. Years under
I'm totally obsessed with Bulgarian yogurt!
A beloved cold soup of the Balkans countries, our tarator recipe is a must-try in the heat of summer as a light and refreshing appetizer or side to put a smile on guests at your
Узнайте, как приготовить итальянскую фокаччу с чесноком и розмарином. Как только вы освоите этот хрустящий снаружи и мягкий внутри итальянский хлеб, вы будете готовить его снова и снова!
Здравейте, приятели! Вкъщи обичаме палачинки всякакви. Все са вкусни и любими. Но тези са направо божествени! Нежни и крехки надиплят се т...
These are beloved Bulgarian breakfasts you should definitely try!
An idea for a recipe When I was in Bulgaria, I wondered what was worth a try. I heard that there was a very good spread for sandwiches, which could also...
