Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights
English porter in Britain is simply known as “Porter.” The use of the term “English porter” is used to differentiate between other porters in the BJCP guidelines. The history of beer can sometimes be intriguing,,
Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!
Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.
The royals showed up to support the Princess of Wales in London this evening.
A supercharged pasta dish that's full of flavour! Broccoli & anchovies are just best mates, and mixed with Parmesan and garlic it's a match made in heaven.
Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
This Greek briam recipe is really great vegetable bake recipes. It's also dairy-free, vegan, gluten-free and vegetarian, so it's a proper crowd-pleaser!
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
Jamie Oliver’s recipe for the traditional Welsh soup with lamb and root vegetables is so delicious. Plus, it’s dairy-free and gluten-free!
Jamie oliver cheese and onion pie is one of the easiest and simplest homemade cheese and onion pie recipes ever! This old school cheese and onion pie is made with plain flour, cold butter, large onions, mature cheddar, and eggs. It takes about 60 minutes to finish baking and can serve up to 10 people.
These cheese and onion pasties are hearty, flavourful and comforting. A classic British dish. It's the perfect combination of cheese, potato and lightly caramelised onion, encased in a crispy puff pastry shell, baked to golden perfection.
Stay at Home Mum's Home Made Crumpets
This one-pot wonder full of humble ingredients is a simple, stunning dish that will make a big impression. One for the whole family.
Comforting, cheesy, and quick, this Welsh rarebit recipe is the perfect meal to make in a pinch. Classic simple fare enjoyed throughout Great Britain, it’s easy to make.
If you’re wondering what to make for dinner this evening, why not try something different with these Scotch pie recipes? Read on to find out how tasty and easy they are to make for your next dinner or gathering.
The traditional Italian Black Walnut digestif. Yields about 12 cups.
This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes and you only need a handful of ingredients to make this into the perfect weeknight dinner for 2 or an amazing appetizer for 4.
Recipe video above. This is seriously so similar to Heinz, it's scary! Except - no artifical flavouring, and the sauce isn't slimy which I really hate about canned baked beans. Make with DRIED or CANNED beans. Navy beans / haricot, if you can find them (that's what Heinz uses) otherwises any beans (preferably white).
This is the best fruit scone recipe if you want to learn how to make scones from scratch. From Jamie Oliver's book, Jamie's Great Britain. Just add jam!
A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is comfort food at its best!
A homemade version of the classic clotted cream used to top British scones made in the Instant Pot.
Explore 17th-century British Christmas feasts, from lavish roasts to spiced desserts, and the traditions that shaped them.
Title: The edible mollusks of Great Britain and Ireland, with recipes for cooking them Identifier: ediblemollusksof00love Year: 1867 (1860s) Authors: Lovell, M. S Subjects: Mollusks; Cookery (Shellfish) Publisher: London, Reeve & co. Contributing Library: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library Digitizing Sponsor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library View Book Page: Book Viewer About This Book: Catalog Entry View All Images: All Images From Book Click here to view book online to see this illustration in context in a browseable online version of this book. Text Appearing Before Image: \ Text Appearing After Image: del_GB Scwerby, litK rincent Brooks, Imp 1&2. Helix Pomat,ia_ Apple or Vine snail. 3&4. Helix Nemoralis_Wood snail. 5. Helix Aspersa_ Common Garden snail 6 Helix Pisana the Banded snail. Note About Images Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Shop-bought crumpets can, as Elizabeth David said with characteristic disdain in English Bread and Yeast Cookery, be “terrible travesties…perhaps…delivered direct from a plastics factory”. Though I’ve eaten my fair share of those, toasted and slathered in butter, home-made are in … Continue reading →
Yorkshire Pudding is the kind of dish that turns a good meal into a great one. This recipe is easy to follow and delivers perfect results every time.
