Banana chicken curry brings a fun and tasty twist to classic Indian korma. With a mix of korma's famous spices and the addition of sweet and creamy bananas, this dish is a flavour explosion. Tender chicken takes centre stage in this easy recipe, making it the perfect dinner option for those wanting to add some excitement to their meal routine. Serve over rice or cauliflower for a yummy and filling meal.

This chocolate zucchini bread is great for folks with food allergies. It's gluten, dairy, egg and nut free. (But you would never know it!)

Jumpstart your day in the most delicious way — these low carb melt-in-your-mouth egg pancakes are filling and satisfying with a light coconut taste. Pair these fluffy dairy-free delights with fresh berries or melted butter on top.

This healthy banana nut granola recipe is loaded with pecans, walnuts and cinnamon - just like your favorite banana nut bread. With no added sugar, it's not too sweet and makes a nutritious breakfast or snack. (gluten-free, dairy-free, vegan)

I like to use slightly under-ripe pears in this recipe, which keep their shape better when baking.

These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Use it as sandwich bread too!

Nutella Sufganiyot have a delicious, no-fuss filling inside warm fried doughnuts. Perfect for Chanukah with dairy-free and nut-free options!

These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Use it as sandwich bread too!

A collection of vegetarian gluten-free recipes with tapioca flour (a.k.a. tapioca starch) — everything from dessert to bread to vegan tapioca flour recipes, sweet, savory and everything in-between. This collection of gluten-free tapioca flour recipes has something for every diet — vegan, dairy-free, egg-free, soy-free, nut-free, paleo, grain-free and vegetarian, from some of the best food bloggers out there!

These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Use it as sandwich bread too!

Sorted by category, you can view our new dairy-free product reviews for the latest grocery shopping suggestions. Many vegan, gluten-free, soy-free options.

These gluten-free dairy-free meatballs are slow simmered in sauce for a tender, flavorful Italian meatball that will have you shouting "Mangia!". By using oatmeal instead of breadcrumbs and lots of herbs, you won't miss the cheese as these are flavor bombs in and of themselves. Serve over your favorite gluten-free spaghetti. This is also free of: soy, fish, shellfish, peanuts and tree nuts.

These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Use it as sandwich bread too!

There are a few traditional Serbian desserts that are vegan all the time. Plus, there are many sweet treats in Serbian cuisine that come in vegan versions!

These gluten-free chocolate chip cookies are crunchy on the outside and soft and chewy on the inside. I made this recipe to be gluten-free and dairy-free as well.

These gluten-free eclairs will definitely wow any crowd! The recipe includes the delicious key components: pastry, creamy filling & chocolate ganache. Also soy-free.

These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.

These healthy breakfast cookies are chewy, sweet, soooo delicious and packed with healthy foods to keep you going all morning long!

Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.

A vegan diet can help you lose weight and drastically improve your health, if done right. Here is a detailed beginner's guide to going vegan.

Grain free zucchini bread; made with coconut flour and flaxseed, this is a paleo friendly, gluten free, dairy free, high protein recipe. It's also nut free!

Easiest Spelt Flour Crackers Ready in 30 Minutes- Dairy Free, Egg Free, Soy Free, Nut and Peanut Free. Homemade spelt crackers are so easy to make at home with simple ingredients. These crackers are light and crispy, and richly flavored with rosemary and garlic. Feel free to experiment and create

Pánikolsz az élesztőhiány miatt? Inkább nem mennél most vásárolni? Hogy lesz ebből köret, reggeli, ha még a kenyér is elfogy? Már mutatjuk is – ezen a héten élesztő nélkül készült klassz kenyérhelyettesítőkkel és köretekkel készültünk.

Whip up these dairy-free einkorn crepes made with hearty einkorn flour, an ancient grain, and coconut milk for breakfast or dessert today.

Allergen Free Toasted Coconut Shortbread; Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free Recipe

1. The MC Holds Exactly 100ml of Liquid. Which, in the case of water and other liquids of the same viscosity, is also 100g. True story. 2. To Chop Effectively, Your Bowl Must Be Dry. We’ve all been there – quickly rinsed your TC bowl and then chucked in your ingredients to chop… no dice. Especially when milling dry

If you or your kids have a restricted diet and breads are a thing of the past, you have to try these simple-ingredient muffins! These are a staple in our home. Let me start by telling you what is NOT in them before we get to the ingredients. No gluten, no casein, no eggs, this is a lower oxalate and Failsafe bread!! What IS in them? -1 cup of red lentils (soak overnight, they will be more than one cup once soaked) -1 tsp sea salt -1 tsp baking soda -1/2 tsp cream of tartar -spice(s) of choice (I chose chives) Put all of the ingredients into a blender, add water so that it is at about halfway up to the height of the lentils. Blend, fill cupcake cups about 3/4 full and bake on 350 degrees for 25 minutes or until a toothpick comes out clean. Makes 8 muffins. Voila!

These whoopie pies have two cake-like cookies sandwiching a vanilla marshmallow creme filling. We have an alternative vanilla ice recipe in the notes. We have also made a few adjustments to the original recipe (in late 2021), to help ensure optimal results!

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These sturdy, chewy flatbreads work beautifully for paleo-friendly sandwiches. Alternatively, enjoy them warm from the oven, spread with ghee. Double the recipe if desired.

These lovely, thin Paleo Crepes are light, tasty, and easy to whip together. Gluten free, nut free, coconut free. Contain arrowroot powder.

This recipe is for the best chocolate zucchini bread recipe!

These salted caramel bliss balls are so easy to make and use simple, whole ingredients. Made with juicy Medjool dates, chewy coconut and sunflower seed butter, they are nut-free, dairy-free and have an indulgent natural caramel flavour. They’re perfect for breakfast or snacking on the go, a healthy lunchbox treat or enjoying with a cup of tea.

I have tested this raisin bread recipe so many times, I'm confident that you will find it the best raisin bread recipe that is comparable to what you can buy at a Chinese bakery. The recipe is also adaptable for a dairy-free option and the tangzhong (water roux) method is ingenious.

This traditional Catalan panellets recipe is easy to make, naturally gluten-free, and easy to customize with a variety of different toppings.

Gluten-Free Walnut Date Loaf, ultra-moist packed with dates, raisins, and crunchy walnuts. This retro bread is one of my most requested holiday recipes! Not only is this bread gluten-free but it's dairy-free too!

Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.