This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.
Enjoy the crispy, gooey delight of Homemade Mozzarella Sticks. Easy to make and delicious, these cheesy treats are perfect for any occasion. Serve them with marinara sauce for a classic appetizer that everyone will love.
Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!
Mexican Street Corn Salad Recipe – This salad bursts with traditional Mexican flavors, like cotija cheese and chili, combined with the sweetness of the grilled corn. It’s a unique twist…
Canadians, Americans and people around the world, gather around and let me show you how to make Authentic Canadian Poutine with my absolute FAVOURITE poutine recipe!
A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker ever.
Making restaurant-quality Baba Ganoush at home is so much easier than you'd think with this authentic Mediterranean recipe! The key is to first roast the eggplant in the oven and then remove as much liquid as possible so you end up with a super creamy spread that has a subtly sweet and savory flavor. We love it so much that we often skip the pita and enjoy it straight by the spoonful!
Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!
These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.
Baked Feta Recipe – A warm, creamy, and luscious baked feta recipe with grape tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying dishes you…
A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
