Skip Taco Bell, and make your vegan version of this healthy vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Flaky, buttery, keto croissants. The BEST you will ever make. **PLEASE READ TIPS FOR THIS RECIPE**
Flaky, buttery, keto croissants. The BEST you will ever make. **PLEASE READ TIPS FOR THIS RECIPE**
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
The Ottolenghi Test Kitchen team have created a comfort food classic with this curried cauliflower cheese filo pie. A molten cheddar filling is enveloped in crispy filo pastry, this is the perfect dish for your next night in.
Skip Taco Bell, and make your vegan version of this healthy vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Simple recipe for horchata de chufa and fartons (fartón): everything you need to make this Valencian drink and the traditional elongated bun to accompany it.
Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, and smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth and creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s and why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.
20 Minute Stir Fried Honey Ginger Sesame Noodles...best for nights when you’re craving a saucy, salty, noodle, but want homemade...and quick!
Get ready for that Spanish touch that your kitchen was looking for! The Paella is one of those dishes that not only are delicious but they are also part of a proud culture that feels represented with Paella and let’s not forget the last but not least Socarrat!. So we are not only giving you the recipe, we put together tips and tricks to get the Best Paella using your Instant Pot!. Contents What Is Paella? Before we dive in with our Instant Pot Paella Recipe, we want to give you some background for those that are not very familiar
Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!
Who has time to try and decipher complicated recipes? Not most families! Use our simple as ABC weekly meal plan for families to bypass those tricky recipes!
I made Stanley Tucci's delicious "quick bolognese," which only takes 20 minutes (!), and it was the easiest homemade sauce, here are my thoughts.
This 5 Minute Blender Enchilada Sauce is quick, easy, and full of vegetables! Healthy, easy, homemade enchilada sauce. Enjoy!
Taking everyone’s favorite fast food taco and making it healthier at home...plus quick and easy!
I'll be making this again and again.
Delicious sheet pan cashew chicken packed with a rainbow of veggies for the perfect weeknight dinner! This easy, healthy cashew chicken recipe is wonderful served with a side of rice or cauliflower rice and makes the best meal prep for busy weeks.
