Got fabric scraps? Chances are, if you have been sewing for any length of time, you have a stash of small bits of fabric that you've tucked away for future use. This round-up of 25+ scrap fabric projects is the perfect resource to find inspiration for things to make with fabric scraps you have on
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
This simple, large batch of seasoned black beans can be frozen, refrigerated, and repurposed in endless ways for easy, family-friendly meals.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
_**Editor's note:** Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook,_ Latin Grilling. _It's part of a festive Cuban party menu she created for Epicurious._ Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (_maduros_), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. These are a must at all my family cookouts.
These classic chewy flapjacks are studded with crunchy seeds, juicy apricots and sultanas – perfect for snacking on-the-go or for an after-school treat.
One Pot Red Kidney Beans are healthy, hearty, and nourishing. Tender red kidney beans are simmered in aromatic spices and herbs making them flavorful and delicious. This vegan dish offers plenty of plant-based protein to keep you full. It’s also stores well so it is great to meal prep for lunches throughout the week or frozen for an easy dinner another day.
Hands down THE BEST sloppy joes made from scratch! So saucy, so hearty. Serve in hamburger buns for a quick dinner!
The protein-packed twist on avocado toast will make your mouth water, guaranteed.
This fast and easy tomatillo hot sauce will make your palette sing with the acidity of the vinegar and tomatillos, the jalapeño’s heat, and the cilantro’s fresh, citrusy taste.
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...
My husband’s great about trying new recipes. I had to experiment with this one before getting just right. —Wyn Jespersen, Suffield, Connecticut
Highlight the season's delicious blackberries with these healthy oat and whole wheat blackberry muffins that are lightly sweetened only with honey, which really allows the berries to shine.
This Stash Buster Blanket Free Knitting Pattern is a great project to use up your leftover yarn with stripes and color changes.
Gaby's cucumber salad recipe is the best cucumber salad I've ever had! It's made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.
With a few simple ingredients, you can whip up this bright yellow turmeric pasta in 25 minutes.
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
