desi chinese noodles recipe, desi hakka noodles, desi masala style noodles with step by step photo/video. extended version of hakka noodles.
Learn how to bake moist handvo cake in the oven at home with this easy-to-follow recipe! My version of this traditional Gujarati savoury cake is made with a healthy blend of semolina and chickpea flours, with thinly sliced cabbage, frozen peas, diced onion and yogurt folded into the cake batter. It’s a healthy cake recipe that we make on-repeat, and devour.
This easy, step-by-step recipe will teach you how to make delicious fermented vegetables with potential health benefits. Learn more about this tasty twist on veggies! This recipe is vegan and low carb.
Halwa Poori chole is an famous breakfast combo which is so filling and nothing can be packed with nutrients in the morning than this breakfast. Halwa poori chole is normalla prepared at navratri time by most of the North Indians. This combo is also a very famous breakfast in pakistan even and said to be...Read More »
Malai Ladoo traditionally are made with paneer but here I have tried making them with Ricotta cheese and with other very simple ingredients.
In just 20 minutes, you can have this succulent lemon pepper salmon on your dinner table. The zesty flavour of lemon pairs perfectly with the pungent bite of pepper, creating a delightful dish sure to please your taste buds. And best of all, this recipe pairs wonderfully with a variety of sides to create balanced nutritious meals. High protein, diabetes diet friendly, and heart healthy.
Zanzibar Mix is a tangy and crispy combination which is popular street food of tanzania. There are many elements added to this bowl of soup makes its a delicious and filling soup by itself.
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Try this mouthwatering Desi Style Pasta recipe that combines the flavors of traditional spices with pasta. Made with fresh vegetables, chicken mince, and a blend of aromatic spices, this recipe is perfect for Iftar or Eid. Follow the step-by-step method to create a flavorful and satisfying meal that will impress your family and friends. #DesiStylePasta #AuthenticRecipe #RamadanSpecial
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Whenever we do not feel like eating vegetables, or do not have any vegetables at home, we can eat food comfortably with the help of this chutney. Regular vegetables cannot be eaten every day. In such a situation, many times it comes to mind that what should be done in such a way that the taste of the food also increases and one does not have to work hard. For this today we are going to learn recipe of chutney in Desi style. To know more about this recipe please visit my youtube channel.
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Lobia | Blackeyed peas vada is a traditional recipe from Rayalaseema region in Andhra Pradesh. It is traditionally had with spicy gravy. Onions are added to the vada but I made them with cabbage.
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Suji Ka Halwa recipe | Simple & Yummy | Desi Food RecipeINGREDIENTS 1: Suji 1cup2: Sugar 1 Cup3: Ghee 1 Cup4: Water 3 Cups5: Dry Fruits ( as you required )6:...
Verki poori is a konkan diwali snack prepared in every household , they are perfect tea time snack or can be had for breakfast as well.
