Click Here To Download This Free Recipe Card AMYGTHALOTA GREEK ALMOND BISCUITS Amygthalota are Greek almond biscuits traditionally made to celebrate new life. We make them for special occasions such as the birth of a baby, christenings and weddings. INGREDIENTS 560g blanched almonds or 560g almond meal 300g white sugar 145g or 4 egg whites 1⁄4 tsp vanilla extract STEPS Preheat the oven to 180 degrees, fan forced. Weigh 250g of blanched almonds into the bowl.
Illustrated recipes, DIYs, and the beautiful countryside of New Jersey.
Add a special touch to your cookies this Christmas. 12 Christmas Cookie Recipes from Around the World
Set of six original Limoncello prints mounted on 5 x 6 1/2 inch white greeting/note cards with envelopes or an 8 x 10 print of my original pen and ink sketch and watercolor hand signed by the artist, me! These handmade cards/prints are professionally printed from my original painting. Perfect for the cocktail enthusiast, Italy obsessed or recipe collector. Framed, they make a bright and cheery addition to a kitchen, bookcase or bar. A Limoncello recipe print would be a great party favor a wedding or shower! Put together a gift basket or bag with all the ingredients along with a pretty bottle from Cost Plus or kitchen store and include the cards or print...what a fun and unique gift! This print is also available in other sizes for framing. You may also combine with other prints available in 5 x 6 1/2 greeting note cards to complete a set of six. Thanks for stopping by!
Cooking time: approx. 45 mins. Preparation time: 25 mins. plus 15 mins. stage 1, 1 -1/2 hours first rising, 30-40 mins. second rising. Main cooking utensil: oblong cake pan 12 by 7 ins. or 8-in. sp…
Do you have a special signature? Personal handwriting inspires gifts like embroidered accessories, scrapbooks, family trees, and recipe cards.
5 cups of white sugar 1 can cream of carnation - pet Cook over low heat until it forms soft ball in cold water Remove from heat ADD 1 jar of marshmellow cream 2 packages of chocolate chips 1 stick of butter mix well - pour out on buttered pan - cool cut into squares makes about 5lbs Instead of two packages of chocolate chips one package of butterscotch can be used.
Looking for a functional way to organize your recipes? Well you’ve come to the right place! These printable templates are designed to help you make your very own recipe binder. All templates …
Tranquil, Comfortable, Modern Country Living
Print the recipe cards for our five quintessential North Carolina cakes.
A vintage handwritten recipe card for a Strawberry Cake, make this cake with a package of white cake mix, flour, strawberry gelatin, water, oil, eggs, and frozen strawberries; make the frosting for this cake with margarine, confectioner's sugar, salt, and strawberries.
Direct from my private recipe-box stash . . . Delicious with tea, with breakfast, lunch, and of course, dinner; with an old movie, and after your walk. And while the baby naps. And here’s the rest of
I may not love to cook, but I do love this domestically sweet image of a woman making custard. It was from a 1910 advertisement for Kingsford's Corn Starch sent to me by Audrey @ Timeless Treasures. I liked it so well, I decided to create some recipe cards and a flour sack towel with the image. The background for the recipe cards is from an antique ledger page. I've removed all the background from the image, so it can be
Nole and I are big fans of one of our Capitol Hill neighborhood restaurants: Ted’s Bulletin. Ted’s has some great food and drinks (and is very welcoming to Sophie, which just makes us like them more). One of their best drinks is the Delbarton Burns, which carefully balances a really peaty Scotch – an unusual base […]
48 p. 24 cm
"The bee is more honored than other animals, not because she labors, but because she labors for others." ~ Saint John Chrysostom ~ Hello again! Not long ago, I shared a story about a few recipes given to me by my neighbor, Glenna... well, here is another one of those vintage recipes! I would've just scanned the original card and embellished it with honey bees, but as I was making this recipe myself the other day, I realized there was something kind of important missing from the ingredient list. Can you see what I mean? (Click on the recipes to enlarge) No measurement for flour... and I already had everything else mixed up. That, my friends, is why it pays to read the entire recipe through... beforehand! So I was not going to let a full cup of honey go to waste, let alone the other ingredients. I added one and a half cups flour first. The batter seemed too thin... so I added another half a cup for 2 cups... It worked! I chose to make cupcakes ~ here's how they turned out. (By the way, I wish you could've smelled my kitchen!) The last thing it says on the card is... Honey cake does not need much frosting - a thin layer of caramel icing is best. Here's the original recipe for Caramel icing: and here's my version: If you make either recipe, let me know how they turn out! Thanks so much for stopping by... have a sweet day!
Rolls, cobs, buns, stotty or even barm cakes... Whatever you call them, Scottish morning rolls are easy to make and even more delicious when freshly baked.
From my mom's recipe collection.
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vi, 24 p. 19 cm
