Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
We texture of the canned albacore tuna the best for this recipe. Try to avoid the canned tunas which are very mushy. Fresh, raw tuna works great too if you feel like using fresh fish. The amount of egg will vary depending on the dryness of your tuna and the absorption of the bread crumbs. If you are unsure, start with 2 eggs, and if the mixture seems too dry to easily form into patties, add a 3rd egg.
I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my
Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.
Fresh herbs like basil or mint gives the roll a healthy and bright flavor. For the crunch factor, you can add raw carrots, celery, bell peppers or cucumbers. You can also make them vegan by eliminating the meat or make the pescatarian by adding shrimp! In regards to the dip, some hoisin sauces are thicker than others. Adjust the water amount in the recipe to your desired dip consistency.
I make a lot of recipes. Some turn out and some do not. Both can be epic in their own way, of course. It's always disappointing when it's an epic fail, but it's oh so
This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
The 2024 Drink of Summer is like a mash-up recipe of a spritz cocktail and a French 75—with a trendy spirit swap. Find out why the Lone Ranger is our mixologists’ pick for the drink of summer, then learn how to make the Lone Ranger cocktail at home with a tested-and-perfected drink recipe from our Test Kitchen.
For years I used a box mix to make pancakes until I discovered I could make delicious pancakes from scratch for a fraction of the price.
Hello Mandy’s Recipe Box readers! We three sisters at Made From Pinterest are gearing up for the season of holidays. One of our favorite things about the holidays are all the delicious desserts. So to get the season started, we have a chocolate sauce made from staple pantry ingredients that is amazing and you can …
This easy roasted kohlrabi recipe is perfectly crispy on the outside, tender inside, and baked with parmesan cheese until perfectly golden brown. Finally, it's served with a creamy yogurt sauce to elevate the flavor even more. It's a deliciously, savory, and hearty side dish that'll have everyone coming back for seconds!
Best ever Eggless Baked Cheesecake with a creamy texture, and a perfect brown top. Use this Cheesecake recipe as a base, and you can experiment with the flavours.
Easy Tofu and potatoes bake.
Mary Berry's Chicken Dijon is a delightful dish that has tender chicken breasts doused in a flavorful Dijon mustard sauce. This elegantly simple culinary masterpiece is sure to satisfy your craving for fine dining.
We're using light, tender juicy chicken meatballs in this version of Hungarian paprikash chicken. Same delicious (and fairly traditional) paprikash sauce though. Ready in 30 minutes.
There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!
This Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! Perfect for a weeknight dinner!
Lemon Drizzle Flapjack | Lemon Curd Flapjack Icing Drizzle | Inspired by Graze Snack Boxes | Easy Less Than 30min Recipe | Breakfast or Dessert
I don’t even like Eggplants, but this Air Fryer Chinese Eggplant recipe is seriously delicious. Air Fryer Chinese Eggplant is savory, spicy, and easy to make at home. All you need is 20 minutes, and you can make a Chinese BBQ-inspired Eggplant home. Plus, the secret spicy garlic sauce is so delicious; drizzle that sauce on top of any roasted vegetable, and I promise it will taste just like the ones you get at Chinese BBQ restaurants!
Made with only 6 ingredients including chia seeds, cacao and coconut, these delicious coco bars are the perfect lunch or after school treat!
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread...it's the perfect way to get your next party started!
This rich meat sauce with beef, pork, and pancetta is perfect for serving with your favorite pasta. Choose a hearty cut that will stand up to the weight of the sauce, and don't forget the freshly-grated cheese on top!This recipe was developed and tested using the Instant Pot 6-quart Duo Plus.
This recipe for Corned silverside, vegetable and cheese fritters is a perfect way to use up that last bit of silverside and turn it into a second meal. Making the most of your leftovers makes you be more creative in the kitchen and also saves you money. The initial cut of corned silverside cost $10. […]
How had we not thought of this before?
Light, buttery shortbread with a delicate lemon flavor.
Korean braised potato recipe using baby potatoes. It's sweet and salty making it a perfect side dish to simple steamed rice.
Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.
This Mediterranean chicken with apricots, olives and sumac is full of flavor and so easy to prepare.
Home-style Scallion Pancakes (蔥油餅), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.
It's surprisingly easy to make these ramen eggs at home. Only a few ingredients that are easy to find in your supermarket's Asian food section. Serve in ramen, as a snack, or with your meal.
Easy to follow recipes for delicious home cooked meals.
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more!
This simple, scrumptious layered smoothie highlights summer produce at the peak of perfection. If you have a high-powered blender, you can leave the apricot skin on; it should puree right along with everything else.
You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.
These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup!
