This is our favorite way to make a big batch of bacon: easy, hands-off, and completely splatter-free.
You don't have to turn on the oven this summer to get your fresh bread fix — just plug in your Crock-Pot.
I found this in a book I purchased and believe it was used for a bookmark. Feel free to use in your artwork.
These Pumpkin Protein Muffins are easy to make, moist and fluffy, and a delicious protein packed treat. Whip them up in your blender in just 5 minutes! Gluten-free and dairy free too!
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
Think zucchini is only good for dinner? Think again!
A few simple tricks make these Air Fryer Zucchini Chips the best! Cutting zucchini squash into slices gives you the perfect ratio of a crispy coating to tender zucchini. Plus, the combination of Italian seasoned bread crumbs and Parmesan cheese gives them so much flavor!
Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.
Pappardelle originally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origins date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to gobble up”. We guarantee once you've had the first bite of your incredible handmade pappardelle, you will truly understand the origins of their name.
Whip up this single serving Alfredo Sauce in just 15 minutes! Rich, creamy, and low-carb, it's perfect for a luxurious meal for one.
Best Ever Zucchini Bread recipe that truly deserves the title! This quick and easy zucchini bread combines a perfect blend of spices for an incredibly delicious treat.
Embark, on an adventure like no other with our Cheesy Zucchini Casserole—an ode to the beauty of simplicity. Diced zucchinis, perfectly blanched come together harmoniously with mayonnaise, tangy cheddar cheese and an ensemble of flavorful seasonings, including a gentle touch of pepper and the comforting essence of garlic powder. Baked to achieve perfection and crowned with a crispy layer of buttery panko breadcrumbs each bite is a revelation—a graceful interplay of textures and flavors that magically transforms a humble vegetable into an absolute star. This dish was born out of the aspiration to satisfy discerning palates and has evolved into a cherished family favorite—a quick, effortless and scrumptious way to break away from monotony. Bid farewell, to uninspiring accompaniments. Let our Cheesy Zucchini Casserole elevate your dining experience tonight.
20 cheap easy “struggle” dinners to make for quick school night meals and busy weeknight simple family dinners. Frugal meal planning and picky eater approved recipes with ground beef, chicken, pork …
Making paper by hand at home can be a pretty simple process. It's also a fantastic way to use up your old receipts, scrap papers, junk mail, and copy paper that you were about to throw in the recycling bin, and instead create a thing of glorious handmade beauty. Have those&n
