These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Des churros faciles et croustillants dans une version plus saine et végane ! Seulement 4 ingrédients dans cette recette de churros : farine, sucre, eau et sel !
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
Bulgur Tomato Pilaf—a healthy and delicious bulgur made with tomatoes, onions and olive oil. This easy Bulgur recipe is light and completely vegan.
Maaqouda, Maakouda oder Ma'akouda: Unzählige Schreibformen für ein leckeres Gericht. Kartoffelplätzchen mit Kurkuma, Cumin und Petersilie.
Shakshuka, das sind versunkene Eier in einer Tomatensoße mit Paprika und Zwiebeln. Die Soße in einer Pfanne langsam einköcheln, dann die Eier im Ofen stocken lassen.
Quand la famille débarque à la maison pour un dîner, elle arrive vers 15h de l'après-midi afin de profiter pleinement d'un bon moment ensemble, cela ne me déplaît point ! Alors, c'est souvent que je prépare un gâteau pour le goûter, une douceur au...
A spicy fermented vegetable dish to serve with meat, rice, or vegetables.
Prêts à faire sauter la crêpe mais attention pas n’importe laquelle! Il s’agit des crêpes parfaitement inratables, légères et moelleuses à souhait du grand Chef Français Pierre Hermé.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Delicious chocolate swiss rolls filled with creamy vanilla cashew cream. "A big delight in every bite!"
Cette semaine je vous ai parlé du livre Flavour de Yotam Ottolenghi que j'adore. Toutes les recettes me font envie en découvrant le livre, et un week-end en regardant si je pouvais tester une recette pour le déjeuner du lendemain avec les produits que j'avais dans mes placards je suis tombée sur les pommes de
Chorba soupe algérienne au poulet et vermicelle / Ramadan 2016 Le mois de Ramadhan est encore là plus que quelque jours qui nous séparent de l'Aïd et je
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
This vegan chocolate pudding is so simple and quick to prepare yet so full of rich, dark chocolate flavours. Serve these little desserts with crisp shortbread biscuits and a ruby red strawberry for a deliciously light end to a meal that will impress your guests and family! Even though this is a dairy-free recipe no-one will guess so you can serve it up to any meat-eating visitors with confidence!This pudding is also perfect for a guilt-free 3pm pick-me-up, snack or supper time treat.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Originaire de l'Europe de l'est, le bagel est l'un de mets préférés des Américains. Aux Etats-Unis, le bagel est un petit pain incontournable, traditionnellement ser…
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy bravas sauce.
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!
Salade met courgette en feta is perfect als lunch, en ook makkelijk mee te nemen.
En manque d'inspiration pour vos burgers maison ? Découvrez des recettes originales, aux ingrédients étonnants pour épater vos convives !
Naan pain indien (recette facile) Aujourd'hui je vous propose la recette d'un délicieux et moelleux pain indien Naan ou Nân à l'ail et à la coriandre
A healthier twist on a favorite dessert bar, these Raw Snickers Bars have a chewy oat + nut base, homemade peanut butter caramel, and are dipped in melted chocolate.
Prep Time : 15 + 60 Minutes | Cook Time : 25 Minutes | Total Time : 2 hours | Difficulty : Fiddly Hello my lovelies! A friend of mine introduced me to ma’amoul just last week. I was captivat…
Medical Medium: Medical Medium Bread - now at www.medicalmedium.com
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Vous voulez manger des croque-monsieur extraordinaires ? Ces 7 idées vont vous donner sérieusement faim !Vous adorez le croque-monsieur classique, mais parfois,...
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
