Creamy pasta dishes are great any time of year, even in the summer. This Creamy Parpadelle with Asparagus is full of creamy richness and on your dinner table in just 15 minutes! A great dinner at the end of a busy day.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Spread the love ¿Has preparado alguna vez masa orly para rebozados? La masa orly se utiliza para hacer alimentos rebozados, y que queden, crujientes
BEST Greek pastitsio recipe. Delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a "lightened up" golden bechamel topping. A must-try!
Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…
We've done all the planning for you in this two-week Weight Watchers weight loss challenge. All you need to do is enjoy the delicious food and follow along!
These fluffy little cheesy pillows will become an instant favorite.
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
Savory Herb Crepes with Hollandaise is a fun twist on traditional crepes and is the perfect Easter side dish!
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
This keto calzone is a portable pocket of soft and fluffy pizza dough, overstuffed and overflowing with sauce, pepperoni, & melty mozzarella.
Lorsque je veux faire un gâteau aux pommes, c’est toujours ma recette de gâteau aux pommes extra-moelleux (recette ici) que j’utilise étant donné son succès. Mais aujourd’hui, j&r…
Want to spice up your fried rice-literally? With this version of Portuguese fried rice you can inject a European flavour into your favourite fried rice. Thin slices of caramelised chorizo are added to a tomato based rice which is then finished with black olives. A final dusting of paprika gives the rice colour and spice!
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Ah, fruitcake. We love you (said no one, ever.) Here's a recipe for the ubiquitous dessert that you *won't* want to regift.
Tahini is a nutrient-packed ingredient that's super versatile to use in the kitchen! From appetizers to snacks to desserts, I've rounded up 30 of my favorite recipes using this nutty, creamy and tasty ingredient!
RECIPE VIDEO ABOVE. A really great Coleslaw doesn't have tons of ingredients in it - just cabbage and carrot. It's really all about the dressing! Serve as a side salad or pile onto sandwiches. A terrific summer salad that's even better the next day. Try this on BBQ Pulled Pork Sandwiches! User slider to scale recipe - click on servings.
this Pancit Canton Recipe is oily and cooked with pork or beef liver, pork or chicken meat, cabbage and carrots that are half-cooked, Kinchay (parsley) which is optional and seasoned with soy sauce and pepper. Calamansi juice is also added to give it a sour twist. You can also add some boiled eggs on top of the dish before serving if you wish.
Fugazzeta is a favorite dish of Argentines. Find out what makes it so delcious and how to make Fugazzeta at home.
Creamier and milder than the Italian version, this pesto pasta is often served in typical Peruvian style with meat and potatoes.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
These Psyllium Husk Noodles are super easy to make and have just 2g net carbs per serving.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
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Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
