The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.
Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
Makes 6 to 7 Gimbap
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.
Rezept für drei Füllungen und Schritt für Schritt Anleitung mit Video
Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Kimchi-Jieper und keine Zeit für tagelanges Fermentieren? Kennen wir. Unser schnelles Kimchi ist ratz-fatz zubereitet und hilft gegen Jieper-Frustration.
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...
Korean Zucchini!! AKA Aehobak Bokkeum! My mom wanted to make this Korean Zucchini recipe really simple and easy to follow!
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Lemme upgrade you.
Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.
Gesund und einfach zubereitet: Unser Kimchi Rezept ist leicht nachzukochen.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Oi Muchim, Korean cucumber salad is perfect for everyday meal side dish, BBQ or potluck party! To be honest, I just eat it by itself, cuz I'm just addicted to this Korean cucumber salad! It's spicy, nutty, savory and slightly sweet... um um um! So good!!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Vegan kimchi pancakes or kimchi-jeon are my personal favourite. I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. Kimchi-jeon is basically made with kimchi and a little scallions as base—it’s thinner than pajeon but packed with so much flavour from the kimchi! I highly recommend using really fermented kimchi that really packs a flavourful punch.
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
A Korean-inspired Kimchee Slaw of thinly sliced, vibrant vegetables combined with the bold flavor of kimchee and dressed with a zesty sweet and sour kimchee vinaigrette. This crunchy, crisp slaw is a great side dish. It can also be a full meal by simply adding cooked shrimp or shredded rotisserie chicken
