This isn't my recipe - it's from Shurtleff and Aoyagi's Book of Tofu, which is just about the only book you need if you're interested in soy DIY. While this is yummy, and a good and basic faux meat, I'm not an "I can't believe it's not sausage!" kind of person, and I think it's best if we learn to appreciate these kinds of recipes for what they really are, rather than what they're trying to be. Serve fried soysage as part of your breakfast fry up, or in a muffin, biscuit, or burger bun. You can also form the mixture into sausage shapes, wrap in baking parchment and foil, steam until set, and serve like hot dogs with all the trimmings. Don't forget the ketchup and mustard! Ingredients: 1 1/2 cups okara 3/4 cup wholemeal flour 2 tbsp. Maggi seasoning or soy sauce 1 tsp. mustard 1/2 tsp. salt 1/4 tsp. oregano 1 clove garlic, minced dash pepper 1-5 tbsp. milk (dairy or soy) or water Method: 1. Preheat oven to 180oC. Combine all ingredients except milk or water, until well mixed. Add just enough liquid to make a medium-firm dough. 2. Oil the inside of a cylindrical mould (a nut loaf tin is good for this) and pack mixture in. Cover with foil. Place in baking pan and pour in enough water to come 2.5cm up the side of the pan. Bake for 30 min. 3. Allow mixture to cool in moulds, then shake out. Cut into slices and fry like sausage.

Falastin, Sami Tamimi’s new cookbook, celebrates the beauty and diversity of Palestinian cuisine.

Couve-flor gratinada na airfryer é um prato delicioso e saudável que pode ser preparado de maneira prática e rápida na Airfryer.

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Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Homemade Shiso Pesto takes just 10 minutes to make and is one of the best ways to enjoy a bounty of fresh green shiso (perilla) leaves. Just like traditional basil pesto, this vegetarian-friendly recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil.

These culinary secrets will help to hone your syrniki game to perfection.

Aprenda a fazer uma receita de berinjela recheado com carne moída e queijo, ideal para aproveitar aquele molho delicioso que sobrou de domingo.

Separei 11 receitas de risoto para você testar na sua casa, servir e surpreender os seus convidados ou apenas variar o risoto que você ama!

Moussaka é uma “lasanha” grega à base de berinjela e carne. Tem Moussaka com batatas, sem batatas, com outros vegetais, essas variações se dão porque o prato se popularizou em várias regiões diferentes, mas como eu não tenho muita paciência para essa parte histórica da comida, então vamos logo para a MINHA receita de Moussaka: Eu diria […] Mais

This post is all about putting your waffle iron to use for non-waffly things. It seems like the trend is junk food meets waffle maker, so I tried to focus on more healthful (and savory) ideas!

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

These 25 Quesadilla Recipes take a simple quesadilla to a whole new level with flavors to excite and delight! They are perfect to eat any time of the day!

This classic beer cocktail, popular with French kids, gets a mature makeover.

Best kabocha squash recipes! From kabocha salad, creamy soup, stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!

Blogue com receitas variadas, muitas fotos de comida e apontamentos de viagem.

Prato típico português que junta bacalhau desfiado com batata frita palha. Tudo envolvido com ovos e salsa picada.

I’m really excited to post the Sew Sweetness Community Cookbook. This free ebook was compiled from submitted recipes from the

Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!

Fofinha, deliciosa e fácil de fazer! Eu tenho certeza que você vai amar essa pizza de tabuleiro.

This harissa aioli is quick, easy and good on just about anything!

Uma das coisas que mais gosto de fazer é visitar padarias em outras cidades, quando estou à passeio (ou não!). Mais uma vez, valeu a pena a parada. Essa broinha de milho ma-ra-vi-lho-sa, crocante por fora, toda fofa e com uma cova por dentro, encontrei…

Prato típico português que junta bacalhau desfiado com batata frita palha. Tudo envolvido com ovos e salsa picada.

Super easy honey dijon chicken simply baked in a pan with the tasty sauce!

Learn how to make this classic soup recipe that's ready in 30 minutes! Made in one pot with simple ingredients. A hearty comfort food soup that's just creamy enough without being too heavy. A crowd-favorite recipe for the BEST and EASIEST potato leek soup!

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.