This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
Armenian Pastry bites filling with walnut mixture also known as nazook
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
A recipe for kheer, a classic Indian rice pudding studded with raisins and nuts and spiced with cardamom.
Dreamy mahalabia, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories…
It feels so fancy to put them on a cookie tray for a spot of afternoon tea.
With a butternut snap cookie base, creamy cheesecake filling and golden syrup jelly top, it's impossible to stop at one piece of this easy no-bake slice.
These classic French Lemon Crêpes served simply with a sprinkle of sugar and drizzle of lemon juice are perfection for breakfast, brunch of dessert.
Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.
Make the authentic crema Catalana recipe for Spanish-style crème brûlée. The Catalans say that they invented this delicious dessert and it shows.
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
These classic French Lemon Crêpes served simply with a sprinkle of sugar and drizzle of lemon juice are perfection for breakfast, brunch of dessert.
A basic semolina pudding recipe that's quick to make. It can be used also as a filling to sweet pies and tarts.
These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream.
Best homemade bougatsa recipe. Crispy filo pastry filled with delicious creamy custard. Greek desserts. Greek recipes.
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
Treat yourself with this easy recipe for classic tarts.. You could sprinkle over a few flaked almonds on top for extra nuttiness! We also love these with raspberry jam.
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It is a version of Polish kremowka, which is made with puff pastry.
A Greek dessert with the base of ricotta. Bake and top with honey and you have a super easy and flavorful dessert.
The best stuffed caramel keto cupcakes made with almond and coconut flour. Using my delicious keto caramel sauce you won't be able to tell these are even keto friendly!
This espresso coffee custard is an Italian-inspired, straightforward recipe that tastes like your favorite Starbucks latte.It’s creamy, velvety, easy to make, and bursts with real coffee flavor.
Vanilla Scones are a delightful baked treat characterized by their tender, crumbly texture, and rich buttery flavor, Infused with a hint of vanilla, these scones strike the perfect balance between ssweetness and subtletly.
Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats.
Some call them Melting Moments, others call them Yo-Yo's, but whatever your preference you can't beat a Classic shortbread recipe and delicate passionfruit curd recipe that is easy to make at home. Use your Breville stand mixer.
Dairy-free Greek Christmas cookies! Melomakarona are almost cake-like honey cookies with a firm exterior dipped in a sweet honey orange syrup. One bite, and these will be your new favourite Greek cookies!
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
Halawat el Jibn is a superb Middle Eastern dessert full of savory flavors. Sweet cheese rolls with fine semolina and the perfect syrup decorated on top with pistachios! The perfect marriage of flavors!
Go ahead and spoil yourself with this traditional Greek doughnuts recipe! We’ve decided to add agave nectar in the dough and give it a new twist! Top them with honey, sesame and cinnamon, maybe some chopped nuts if you like! Or drizzle them with chocolate sauce! Either way, they are simply irresistible!
This recipe is a blend of two of Australia's favourite cakes - friands and lamingtons - with the summery taste of mango.
This chocolate and hazelnut torte is a serious creamy and indulgent weekend treat. Our recipe only takes 30 minutes to whip up, and can feed up to 12 people
A slice of creamy Karpatka for dessert is one of the greatest gifts you can give to yourself. It's made of two choux pastry layers, hiding some velvety vanilla & custard cream between them. Yum.
I grew up watching my mama make brioche donuts. We knew them as "gogosi". Of course, the way she made them is not the way this recipe is written. Each time, her cup was a different size coffee mug but like many eastern Europeans women, this is how my mama makes most of her recipes. Everything I know, I learned from her. Consider this your ultimate, mama approved, expert guide to making brioche donuts!
