A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.

It’s a bean stew kinda day 🤩 https://www.rebelrecipes.com/my-beans-greens-souper-dupa-winter-warmer/

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Would you like a piece of this tomato tart?

I thought I’d share one of my favourite quick lunch/dinners - an everything in the fridge roast veg with peanut sauce and crispy tofu. Super delicious! So you just roast a tray full of veg - in this case, cauliflower, asparagus, aubergine, mushrooms and spring onion but soft and a bit crispy. Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! Yum!

Explore hundreds of super-delicious vegan recipes from Rebel Recipes, created by Niki Webster, renowned plant-based food influencer and six-cookbook author.

My savoury crepe obsession continues with these Indian spiced chickpea crepes with tomato chutney - can’t tell you how delicious these are! Well I could ...

Recipe by Niki Webster. Rebel Recipes by Niki Webster is out now (Bloomsbury Absolute, RRP £26). Photos: Kris Kirkham. Cardamom is one of my favourite spices. The scent immediately transports me to India or the Middle East. I love it in savoury dishes but it’s even better in desserts. Here it is combined with heavenly pistachio and rose – a dream. I first ate malabi (Israeli milk pudding) in Israel and immediately fell in love with the combination of flavours. I hope you enjoy my version with its creamy coconut base and that altogether magical combination of pistachio, cardamom and rose.

Explore hundreds of super-delicious vegan recipes from Rebel Recipes, created by Niki Webster, renowned plant-based food influencer and six-cookbook author.

Are you a celeriac fan? Not the most attractive are they 🤔 Deceptively delicious though! A re-make of my celeriac steaks with salsa verde - I fell back in love with them 😜❤️

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Edamame, chickpeas, tart lemon juice, and fresh herbs are combined to form tasty burgers. They're paired with a herby green dressing made from coriander, mint, creamy tahini, garlic, and a squeeze lemon juice.

A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.

So my smokey lentils with harissa roast cauliflower and aubergine is now up on my blog!

Join me for a 7-day retreat and experience the wonders of Bali… With over 12 years’ experience as a retreat chef and running them – Retreats truly are my bread and butter, and my Bali one is …

The tofu filling of these buns is marinated in a spicy, umami sauce so that it fully takes on the flavors and the buns are tender and coconutty.

A remake of an oldie - griddled aubergine with smashed avo and blistered balsamic tomatoes (new addition), basil dressing and all the toppings - toasted pine nuts, pomegranate seeds etc. A brilliant super speedy dish - I love it with focaccia and dips.

Banana flapjacks are super easy to make, really healthy, juicy & delicious. With added beetroot and berries here, which turn them an amazing purple.

Yay! Finally got my matcha cheesecake recipe up! It's super easy to make and tastes so so good! A super creamy topping with cashews, coconut cream & @organicburst matcha! And the nutty, crunchy, chocolatey base...yum!

These amazing crepes are made from red lentils. They are very simple to make, tasty, high protein and gluten-free. You’ll love them!

Hey lovelies! ? New recipe #ontheblog for vegan chocolate hearts with a soft salted nutty centre - made for Andy for Valentine's Day but to be honest there are only two left! He had to taste test right? Anyway, can't tell you how good they are.. Creamy and rich with the delicious salted nut butter centre! I pimped them up with some @yoursuperfoods choc lovers superfood mix for an extra something special. Recipe link in bio guys! Back later with another feature - can't wait! ? #recipe #chocolate #dessert #dessert #raw #vegan #yummy #happy #healthy #love #food

A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.

My version of a Pide (a Turkish flatbread pizza) which I’ve topped with lightly spiced aubergine, a coconut mint dip and dukka - it’s absolutely amazing!

roast cauliflower, smokey aubergine dip, spiced harissa chickpeas, dukka and flatbreads 🤩 The combination of flavours is amazing!

Gorgeous colcannon - Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes - yum!