In relationships I was always the one dumped, never the one doing the dumping. I guess the old adage holds true: one man’s trash is another man’s treasure 😂 I love you @jasondmorrow — thanks for...
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
Savory, crunchy, flavorful, slightly spicy, and a tiny touch of sweetness - these gluten-free vegan Sriracha Roasted Almonds really are the very best.
Quick-salted (malosolnie in Russian) cucumbers are a real treat, and a really lovely way to do something different with the summer glut. But make sure to use the small, sweet and very crunchy ones to get the best malosolnie experience. These always feature as part of a Russian summer alfresco spread and are usually eaten straight up, with no extra dressing or unnecessary entourage.
Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder and can be made while the lamb is resting.
Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder and can be made while the lamb is resting.
These are very moreish! What’s not to love really, spicy, crunchy potatoes are always a winner! Although I’ve included boiling the potatoes in the recipe, leftover spuds from the …
Last night, I baked healthy okara cookies! They were very hard and crunchy, but I really loved them. These cookies were very healthy ...
Crispy, crunchy fried tofu bites! The marinade makes them very flavoursome and the panko breadcrumbs give them a really satisfying crunchy coating.
Crispy, crunchy fried tofu bites! The marinade makes them very flavoursome and the panko breadcrumbs give them a really satisfying crunchy coating.
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.
Last night, I baked healthy okara cookies! They were very hard and crunchy, but I really loved them. These cookies were very healthy because they were made from okara. :) Have you ever heard of okara? When I went to my local Japanese supermarket this week, I found they were selling okara (おから), which is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber. Moreover, okara is very inexpensive. It's usually a few dollars. :) However, it's pretty hard to find okara at supermarkets because fresh okara spoils pretty quickly, so it only sells for just a short while (Just several days). That's why when I find okara, I think I am really lucky that day. :) If you want to get okara, you can find okara at tofu section in Japanese supermarket. If you cannot use up all your okara in a few days or so, just store them in your freezer. It will last two to three months. :) As I mentioned in my previous entries, How to Make Curry Flavored Unohana - Okara Recipe and How to Make Italian Hamburg Steak with Okara, Japanese Style Salisbury Steak, I've shared some recipes using okara with you through my blog. Today, I'm going to share how to make crunchy okara cookies with you. :) Fresh Okara Ingredients (8 Servings) 200g (7 oz) of Fresh Okara 150g (5 oz) of All Purpose Flour 50g (1.7 oz) of Sugar (If you have a sweet tooth, you might want to add more sugar.) 50g (1.7 oz) of Coconut Oil (or Vegetable Oil) 1. Mix okara, flour, sugar and oil with your hands until lumped up. 2. Divide in two. Make dough like sticks and wrap them up. Keep them in a refrigerator for over 15 minutes. 3. Slice the dough with a knife. 4. Bake them in an oven at 180℃ (356℉) for about 15 to 20 minutes. Baking time depends on your oven, but if you love extra hard and crunchy ones, you can bake them for 20 minutes. If you love less crunchy cookies, you can bake them for 15 minutes or shorter. 5. Enjoy! This morning, I also took the second dough out of my refrigerator and baked them again. This time, I tried to slice it thinner to save baking time. :) Eventually, I baked them for 20 minutes, and they turned out very crunchy cookies! My entries related to cooking can be seen here. My entries related to my favorite recipes can be seen here. My entries related to foods my husband cooked can be seen here. My entries related to Japanese instant ramen can be seen here. My entries related to Japanese noodles can be seen here. My entries related to Japan Haul can be seen here. My entries related to Best Japanese Beauty Products can be seen here. My entries related to Japan can be seen here. These are also my entries you might like. ■How to Make Curry Flavored Unohana - Okara Recipe ■How to Make Italian Hamburg Steak with Okara, Japanese Style Salisbury Steak ■What I Bought at Japanese Supermarkets ■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!) ■Don Quijote (Donki) Haul - What He Got in Japan ■8 Interesting Japanese Kitchen Gadgets! ■My Top 10 Favorite Japanese Snacks ■My Top 10 Favorite Japanese Sweets ■Top 10 Most Popular Japanese Foods ■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods ■How to Make Japanese Deep Fried Chicken, Kara-Age ■How to Cook Japanese Curry ■How to Cook Miso Soup ■How to Cook Japanese White Cream Stew ■How to Cook Soboro Don, Japanese Scrambled Meat And Egg Bowl ■How to Cook Easy Teriyaki Chicken
Savory, crunchy, flavorful, slightly spicy, and a tiny touch of sweetness - these gluten-free vegan Sriracha Roasted Almonds really are the very best.
If you’re going to take a challenge to eat 31 vegetables in 31 days, I really hope one of those veggies is jicama: the most crunchy, refreshing, satisfying vegetable that more people should know. Are you in the jicama club? If not, let’s get you started. Find out more about this refreshing root vegetable, how to cook it, where to find it, and ways to eat it. Here are some fresh, fun ideas for you (hello, smoky jicama fries!).
무생채 Korean radish salad If you have a radish and a few simple ingredients, you can make an easy side-dish This salad is very fresh and crunchy. Also, fast and easy to make👏 I don’t really use...
This Sugar detox cookie recipe is absolutely a must try! Easy way to start your 21 Day Sugar Detox with these not sugar added and crunchy cookies.
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Matzo brei defines the homeyness of Passover.
Healthy but delicious low calorie, paleo inspired recipes for you to discover.
Hobak Bokkeum is a very simple yet fabulous Korean stir-fried zucchini side dish that’s simply delicious in a feel-good kind of way. Ready in 35 minutes with 30 min resting time.
I don’t know about you but I tend to jump off the healthy wagon during the holidays. There’s still a small voice in the very back of my head that tells me I really shouldn’t be eating all this sugar that I'll need ways to detox after the holiday season but I have yet to listen to it... It’s just too hard to ignore all the yumminess that seems to come with winter. However, once January swings around I know that I have to get myself back in gear and perhaps do a little detoxing as well. Unfortunately, going from
Savoy cabbage has a wonderful, mild flavor and the leaves are very crunchy. Therefor it is a great candidate for coleslaw. We really enjoyed and hope you will as well. Serving Size: 4 Ingredients: fo
Soft, coconut-filled cocktail buns with a crunchy sesame-seed topping.
Make a batch of sweet air-fried plantains (maduros) for a quick & easy dish that comes together in under 20 minutes. This dish has a subtle sweetness from the ripe plantains and a crispy exterior.
Potato chips are one of my guilty pleasures. While I know how unhealthy they are, there are times where I simply can’t resist them. But then a friend of mine recommended I make my own “healthy chips” at home. Ever since then, I’ve been addicted to oven-baked zucchini chips! They are just as crunchy and...
You'll 'go nuts' over these fabulous and fun ways to eats all kinds of nuts
When the hours between lunch and dinner stretch on too long, these power bars are just the thing to break up the afternoon. They are perfect with a cup of tea, full of strong flavors and complex textures. Hitting the sweet, salty, crunchy notes of taste, they really make a satisfying little morsel. I’d recommend one of these bars for a good on-the-go breakfast as well. Best of all, this recipe is very adaptable to variations based on your own preferences and what you have on hand.
Potato chips are one of my guilty pleasures. While I know how unhealthy they are, there are times where I simply can’t resist them. But then a friend of mine recommended I make my own “healthy chips” at home. Ever since then, I’ve been addicted to oven-baked zucchini chips! They are just as crunchy and...
Matzo brei defines the homeyness of Passover.
This teriyaki beef recipe is an easy and healthy stir fry recipe that's a perfect family meal. Featuring a Paleo + Whole30 compliant teriyaki sauce!
