Set of 3 boho floral/monogram nursery art. **************************** Personalized Information: When you are checking out, please leave the following information: • Initial • Size: 5 x 7, 8 x 10, 11 x 14, 16 x 20 inches, A5, A4, A3 or A2 Your digital art will be created and be available for download within 1 business day. You will receive an email from Etsy saying your files are ready for download and you can download via the link in the email or directly via your Etsy order. ************************ What you will receive: - You will receive 3 high resolution (300 dpi) JPEG files. - The art work measures 5 x 7, 8 x 10, 11 x 14, 16 x 20 inches, A5, A4, A3 or A2 - you select the size at the checkout. - No printed/actual items will be sent to you. This listing is for a digital file. - The files will come with the colours/wording as shown in the listing images, with your personal information added. ****************** Matching Art Work: - There is a full range of matching art work available. To see all the items in the Navy & Blush Collection please go to the front page of the shop and search using code 623-A ******************** How to Download: After you have completed your purchase you will be automatically taken to a page on Etsy where you can download your purchased files. If you miss this page or for some reason you don't get the opportunity to download your files right after your purchase, go to the "Purchases and Reviews" section under your account in Etsy. Find your order and just click on the download button beside it and you will be able to save the files to your computer. If you order a personalised item such as name art or a monogram, your digital art will be created and be available for download within 1 business day. You will receive an email from Etsy saying your files are ready for download and you can download via the link in the email or directly via your Etsy order. ***************** Printing Options: If you are considering using a professional printer we recommend "Prints of Love". They are a 5-star rated printing company and they offer fast, good quality, affordable printing, FREE 2 - 3 day US shipping, FREE high quality envelopes and FREE double-sided printing! They print in a wide variety of sizes including posters and for every order placed they plant a tree in your name! To enjoy this great service, please follow this link: https://printsoflove.com/ref/simplyprintablestationery/ All of our templates can also be printed at home or at a local print shop such as Fed Ex, Walgreens, Office Depot, Staples etc. **************** Shop policies: The listings in this shop are for digital files only, NO physical items will be sent to you. Due to the nature of digital items, no refunds or exchanges will be given once the items have been downloaded. We try to ensure that the color of the designs will print true to what you see in the listing, however, please keep in mind that all computer monitors are different and the printed color may vary slightly to what you see on your computer screen. When you purchase this digital file(s) you are licensed to use it for personal or non-profit use only. You may not copy, share, reproduce or transfer any of the files to a third party.
A new exhibit of silhouette artists surfaces Moses Williams, a former slave who created thousands of beautiful works of art but never got credit for them.
Geometric spaces take up space as if it's a city with roads, buildings, parks and all looking from above. Painted in acrylic on 8 ply matboard
Queen's Cakes are little pound cakes with currants baked in small fluted pans. So how did they get the name - was there a particular Queen? Petty or Patty Pans could be large or small, china or tin, and huge numbers. Recipes given for the cake and icing... The earliest recipe was probably in the Court Cookery, 1725, by Robert Smith who wrote in his forward that he cooked in the kitchens of King William (1650 –1702) under the royal chef for four monarchs Patrick Lamb (Royal Cookery, or the Complete Court-Cook). So the Queens possibly were Mary (d1694), then her sister Queen Anne (reigned 1702-1714). King George was estranged from his wife Sofia who never was crowned Queen of England. To make Queens Cakes. - 1725 "TAke a Pound of dry'd Flower, a Pound of refin'd Sugar sifted, and a Pound of Currans wash'd, pick'd, and rubb'd clean, and a Pound of Butter wash'd very well, and rub it into the Flower and Sugar, with a little beaten Mace, and a little Orange-Flower Water; beat ten Eggs, but half the Whites, work it all well together with your Hands, and put in the Currans; sift over it double-refin'd Sugar, and put them immediately into a gentle Oven to bake." [Court Cookery. Robert Smith. 1725] THE CAKES "These are done the same way as the plum-cake, only all the fruits (except the currants) are kept out, and they are baked in small-ribbed petty-pans." [The Practice of Cookery, Pastry, and Confectionary. Mrs. Frazer. 1820] Although basically flour, sugar, butter, eggs, (the beaten eggs are the leavening) mace and currants, with sugar sprinkled on the top, the small cakes could also contain orange flower water [1725], rose water [1764], nutmeg [1787], or pounded almond flour or almond pieces [1827, 1764]. More details may be found in Moxon, 1764, which also had a recipe 'To make King Cakes' "... make them up in little round cakes, and butter the papers you lie them on." "To make Queen Cakes. Take a pound of London flour dry'd well before the fire, nine eggs, a pound of loaf sugar beaten and sifted, put one half to your eggs and the other to your butter; take a pound of butter and melt it without water put it into a stone bowl, when it is almost cold put in your sugar and a spoonful or two of rose water, beat it very quick, for half an hour, till it be as white as cream; beat the eggs and sugar as long and very quick, whilst they be white; when they are well beat mix them all together; then take half a pound of currans cleaned well, and a little shred mace, so you may fill one part of your tins before you put in your currans; you may put a quarter of a pound of almonds shred (if you please) into them that is without the currans ; you may ice them if you please, but do not let the iceing be thicker than you may lie on with a little brush." [English Housewifry. Elizabeth Moxon 1764] Queen cakes appear in confectioner's ads in the 18th and 19th century. "Seymour's Coffee and Jelly House... Hartshorn jellies in perfection at 2 s per dozen; royal queen cakes at 2 d, chocolate at 2 d a dish, and Arrack made into punch, as cheap as rum or brandy..." [Gazetteer and Londan Daily Advertiser. Oct. 16, 1756] NAME Many court chefs of the 17th and 18th century wrote cookbooks, some with the word Queen in the title: The Queen's Closet Opened [1654], The Queen-like Closet [1670], Queens Delight [1671] and The Queen's Royal Cookery [1713]. Dedications and recipes were named for a specific royal, such as "To make a Cake the way of the Royal Princess, the Lady Elizabeth, daughter to King Charles the first." "Queen's Pancakes" and "Queen Cake" appeared in Court Cookery, 1725, by Robert Smith. The French may have influenced the naming of Queen Cakes with recipes titled "Bisquite du Roy" [The Accomplisht Cook, by Robert May, 1685] and "Queen's Cake. Gateau a la Reine." Queen's Cake. Gateau a la Reine. "Beat a pound of sweet almonds; add a pound of sifted sugar, and four whites of eggs by degrees; when well prepared it may be made into different shapes, and decorated according to fancy; put it in a slow oven; glaze it as the genoises." [The Art of French cookery. Antoine B. Beauvilliers 1827] King Cakes may have been a name source for the smaller Queen Cakes. Elizabeth Moxon, 1764 and Charlotte Mason, 1777 had recipes for both. Their King Cakes had currants, but were not the elaborate Twelth Night cakes. PETTY PANS, PATTY PANS Petty pans, patty pans, queen cake tins, little tins, teacups, or saucers were used to bake the small cakes. The patty pans were tin, glass, 'table-china,' 'chinaware', 'blue and white,' or 'stone.' 18th Century newspaper notices in American papers listed patty pans in the ships cargo. One combined "...glass patty pans and salts..." [South Carolina Gazette Dec 9, 1774]. Twelve sold for 3 Shillings in 1780 London. [Gazetteer and New Daily Advertiser] The large numbers needed can be seen in an auction at a coffee shop in London, which listed for sale 292 patty-pans, 300 bowls, 550 plates, 5000 cups & saucers and other items.[General Advertiser April 17, 1751] . The baked goods may have been left in the petty pans. An interesting notice of a robbery at a London home included "two Apple Tarts in Stone Patty Pans." [Public Advertiser. Feb 20, 1775]. The pans could be large. Charles Carter in 1749 said to "cut twelve large apples in halves, and take out the cores, place them on a thin patty-pan, or mazareen..." He also made a Goose Pye in a Patty-pan. "QUEEN CAKES Are made exactly the same as pound cake; there are tin moulds made particularly for that purpose; they are to be had at any tin shop; the moulds should be well buttered, and when the cakes are baked the pans should be wiped while hot, and on no account washed." [A Complete System of Cookery. John Simpson 1816] Moxon, 1764 in two non Queen Cake recipes said to "...cut them out with queen cake tins." For Queen's Cakes Leslie suggested "...small tins of a round or oval shape are most convenient. Fill them but little more than half." [Seventy-five receipts for pastry, cakes, and sweetmeats. Eliza Leslie 1830] Other options were to "...bake in small saucers, or fluted tins made for the purpose." [The Cook and Housewife's Manual. Christian Isobel Johnstone. 1828] or "...baked in small-ribbed petty-pans." [The Practice of Cookery, Pastry, and Confectionary. Mrs. Frazer. 1820]. Rundell suggested "...beat the whole an hour; butter little tins, tea-cups, or saucers, and bake the batter in, filling only half. Sift a little fine sugar over just as you put into the oven. ...Another way. Butter small pattypans, half fill, and bake twenty minutes in a quick oven." [A New System of Domestic Cookery. Maria Rundell, 1808] "Before you fill your tins again, scrape them well with a knife, and wash or wipe them clean. If the cakes are scorched by too hot a fire, do not scrape off the burnt parts till they have grown cold. [Leslie, Eliza. Seventy-five Receipts for pastry cakes, and sweetmeats... Philadelphia: 1832] ICING For Eliza Leslie's queen cakes, which also contain wine, brandy, rosewater or lemon: "Make an icing with the whites of three eggs, beaten till it stands alone, and twenty-four teaspoonfuls of the best loaf-sugar, powdered, and beaten gradually into the white of egg. Flavour it with a tea-spoonful of rose-water or eight drops of essence of lemon, stirred in at the last. Spread it evenly with a broad knife, over the top of each queen-cake, ornamenting them, (while the icing is quite wet) with red and green nonpareils, or fine sugar-sand, dropped on carefully, with the thumb and finger." [Leslie, Eliza. Seventy-five Receipts for pastry cakes, and sweetmeats... Philadelphia: 1832] "Make an icing... and spread two coats of it on the queen cakes. Set them to dry in a warm place, but not near enough the fire to discolour the icing and cause it to crack. Queen cakes are best the day they are baked." [Leslie, Eliza. Directions for Cookery, in its Various Branches. Phila: 1840] "...you may ice them if you please, but do not let the iceing be thicker than you may lie on with a little brush." [English Housewifry. Elizabeth Moxon 1764] ©2012 Patricia Bixler Reber HOME
The loving yet penetrating words of the spiritual master Saint Germain are channeled through Philip Burley, one of the most extraordinary mediums and mystics of modern time. Find answers to your deepest questions. Are you worried about your adult children? On the brink of choosing a life partner? Have you wondered about the real effects of prayer and meditation? On what basis have you established the priorities of your life? How is your work fitting in to your spiritual aspirations? The loving yet penetrating words of the spiritual master Saint Germain address these questions and more in this volume of selected passages from books, spiritual readings, and transcripts of presentations before live audiences. All of the messages are channeled through Philip Burley, one of the most extraordinary mediums and mystics of our time. Here is what some have said: \"Wow. Truth is truth is truth, as we say, and certainly, this is truth.\"-Raphaelle Tamura, Clairvoyant and Spiritual Healer \"May this book reach the lives of millions...may they be inspired as we have been inspired and may all our lives be radiant reflections of the divine. Heartfelt thanks for all the work you do for mankind.\"-J. R. Watkins, MS \"Thank you for refreshing our soul with those beautiful messages.\"-Ahmad Nadimi, Musician \"This is a great time to help bring the Divine closer to everyone's awareness!\"-Henry G. Herzberger, Ph.D. \"This message went straight to my heart.\"-Barbara tenWolde, Energetic Healer and Teacher, Institut für Energiekörperarbeit, Austria \"I recently picked up The Power of Now by Eckhart Tolle, a book I read a few years ago; but now, it speaks to my soul. Then here comes your Wisdom of Saint Germain, which touches completely on this very reality.\"-Christine Yasukawa, Shiatsu Therapist \"Thank you so much for your generous outpouring of spirit. ... The weekly quotes of wisdom were like a warm blanket for my soul.\"-Kirsten Truman, M.D. Philip Burley has been a professional medium and trance channeler for more than twenty-one years. He has provided spiritual readings to thousands of individuals, taught numerous seminars and lectures, and hosted the popular radio show, The Inner View. He is the author of \"The Gift of Mediumship,\" which tells the story of his spiritual journey, and two books channeled through him by Saint Germain, \"To Master Self is to Master Life,\" and \"A Legacy of Love, Volume One: The Return to Mount Shasta and Beyond.\" Mr. Burley lives in Phoenix, Arizona.
“Bowl of Peaches, 1818” by Raphael Peale. Print, never framed. This would be a stunning addition on a gallery wall or as a stand alone piece of art. Measurements 27 x 18 inches. Slight bend in top right, tear in upper left (not on image), some creasing on image. Additional photos upon request. Never framed. It measures approx. 26 x 19 edge to edge. This may be rolled and shipped in a sturdy tube. Please feel free to request additional photos/information. CONDITION OF ITEMS — Our vintage, antique, retro, and collectable items have been used by previous owners. We do minor cleaning but items are in “as found” condition. Although each item is photographed and inspected closely, most vintage items will show some signs of wear and will NOT be in like new condition. Imperfections are common in vintage pieces and are noted in the descriptions whenever possible. Please look at the pictures/descriptions closely. Glass may have slight imperfections, metals will show scratches from use and patina from age; Ceramics, china and porcelain may show wear marks from service and small imperfections in patterns are normal for vintage works. Please contact us should you have need for more detailed information or pictures before your purchase as we want you to be happy with your purchase. Antique and vintage items have had previous uses over the decades before they earn “vintage” status and as such we cannot and do not make any guarantees regarding mold free, mildew free, smoke free, pet free or any other potential allergen. When buying vintage and antique wares we recommend extreme caution if you are particularly susceptible to any of these potential health hazards. Please contact us if you have any concerns and we will do our best to answer all questions. We cannot guarantee authenticity of any of our items. All pictures are of the actual item you are purchasing, and we cannot accept returns on any item sold. The information provided is based on diligent research, but we are not experts and only offer dates based on physical inspection and our own limited knowledge
