There's been so much chatter about goals and resolutions lately that I started thinking about how I define my goal as a recipe blogger. And actually it is quite simple... Make healthy food taste as decadent as possible. Make decadent food as healthy as possible. Use a heck of a lot of fruit in the process. That is my mission. For now at least :) If you've read my About page (or just looked through the recipe archives) you may know that I aim to use some form of fruit in each recipe. Well not the savory ones, but we all know

Like fish? Like ice-cream? Ever wondered what would happen if you combined the two? No, we're not talking about fish-flavored ice-cream. We're talking about Taiyaki ice-cream cones! Take a look at these pictures to see for yourself what we mean. They've recently come to New York and they're o-FISH-ally awesome!

Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.

I'm guessing this will work with any good cookie cutter dough. If you want to try something other than the chocolate-chip cookie recipe, check out these recipes for sugar cookies, chocolate-ginger cookies, and my favourite gingerbread. Otherwise, I would definitely recommend this chocolate chip cookie recipe. They're a bit crunchy but still soft – almost like a shortbread studded with tiny chocolate chips. A perfect cookie to dunk in milk, or fill with milk! (or Baileys, I won't judge)

Instant Pot Oreo Cheesecake is the easiest cookies and cream cheesecake you can ever make. It has an Oreo crust and crushed cookies mixed into the batter, topped with a white chocolate ganache and more Oreos!