The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!
The renovation of this 1970s ranch involved an overhaul of the home's bones and cosmetic features while maintaining its mid-century authenticity. Claire achieved a level of livable luxury that's well-suited for any family, and I cannot wait to see who's lucky enough to call this home. Austin locals: here's the official listing. A Mid-Century Designer Home
Ranch Cheez-Its are classic Cheez-It crackers covered in a butter ranch seasoning and baked until extra crispy and delicious!
30 miles north of Bozeman, this 108± acre ranch in its own private basin surrounded by large working ranches features an attractive home, shop/garage, rusti...
Let’s make bone broth popsicles, Bone Brothsicles. You heard that right! Instead of drinking a hot cup of bone broth during the summer, try making some delicious popsicles, which is basically a sweet fruit smoothie. You’ll reap all the benefits of bone broth but you’ll be enjoying it on a stick. You can make bone broth popsicles with just 3 ingredients and the combinations are endless. Grab a blender, popsicle molds, favorite seasonal fruit, flavor add-ins and your favorite bone broth. Blend, pour and freeze, it’s that simple. Check out our selection of ready made Bone Broths here or make your own bone broth by choosing from a selection of bones (chicken, beef, yak or bison) here. Tips to Make The Best Tasting Popsicles Choose to use a bone broth with minimal flavor. We like using our pre-made chicken, beef or bison bone broth, as they are made with simple ingredients: grass fed & finished bones, apple cider vinegar and water. If using our pre-made bone broths, these are concentrated batches, so they can be diluted with water. We’ll sometimes do a 1:1 ratio with bone broth to water, as they are super gelatinous. Now, if you're making your own bone broth, try keeping it simple with minimal herbs, spices and veggies so it doesn’t overpower these pops. Remove any fat from the top layer, as you just want the rich liquid bone broth. Try using our 5lb Beef Mixed Bones or Bison Knuckle Bones to create a delicious broth. Taste, taste, taste!! Make sure to taste the mixture before pouring. Make adjustments if needed by adding more or less, especially when it comes to the flavor of your bone broth. Remember that the popsicles will taste less sweet once frozen! To keep those cream-based popsicles from becoming too icy, try adding arrowroot powder or cornstarch into the mixture. It helps keep the texture nice and creamy. When using a high speed blender, make sure to scrape the sides of the blender to ensure that all the ingredients are fully blended! There are tons of fun popsicle molds on the market from silicone to stainless steel with reusable handles to wood sticks. Depending on your mold size you may make more or less popsicles. When it’s time to remove popsicles, run mold under warm water for a few seconds to help loosen the popsicles. Store individual popsicles in an airtight container in the freezer wrapped in wax paper or parchment paper. These will stay fresh in the freezer for about a month. Get Creative Making Popsicles For fruity popsicles, grab some seasonal fruit (raspberries, blueberries, strawberries), liquid of choice (water, coconut water &/or bone broth), and a sweetener. For creamy popsicles, use dairy, plant-based milk or yogurt, such as whole milk, full fat coconut milk, almond milk, cashew milk or plain yogurt. However, using full-fat will create the creamiest popsicles. For the sweetener, use maple syrup, raw honey, date syrup or softened dates. Add additional flavors by using extracts, herbs and spices to create your favorite childhood popsicle. After popsicles are removed from the mold, make them pop with flavor. Drizzle melted chocolate over popsicles or add favorite toppings, such as nuts, cacao nibs, freeze dried fruit or smashed cookie crumbs. Maybe just dip your homemade pops into melted chocolate for the best summer dessert. Tools You May Need Popsicle molds (silicone mold or stainless steel) Wooden popsicle sticks (if your molds don't come with reusable handles) High speed blender (or a bowl and a whisk) Measuring cups & spoons Sheet Tray Parchment paper 4 Indulgent Popsicle Recipes Using Bone Broth Makes: 8-10 popsicles (depending on molds) Bone Broth Fudgesicles 1 - 13.5 oz. can full fat coconut milk1/3 cup beef bone broth or bison bone broth½ cup unsweetened cacao powder 1 tsp arrowroot powder 3-4 Tbsp maple syrup1 1/2 tsp pure vanilla extract Pinch of pink sea saltTart Orange Creamsicle1 cup fresh squeezed orange juice + 1 Tbsp orange zest 3/4 cup raw whole milk1/4 cup chicken bone broth1/4 cup plain yogurt or Greek yogurt1-2 tbsp maple syrup Optional: ½ tsp pure vanilla extractAlmond Maple Bar1 cup plain yogurt or Greek yogurt½ cup all natural creamy almond butter (or nut butter of choice)1/4 cup chicken bone broth or beef/bison bone broth1 medium banana, ripe3-4 tbsp maple syrup¼ tsp ground cinnamonPinch of ground nutmeg Instructions Add all ingredients into a high-speed blender. Blend until smooth and make sure to stop once to scrape the sides. Depending on the strength and flavor of bone broth you may need to add more or less ingredients. Make sure to taste test before pouring into mold. Pour into molds, leaving about a ¼ inch of room from the top, as the popsicle will expand once frozen. Cover, insert sticks and freeze for at least 4 hours or until fully frozen. To remove the popsicle, run the mold under warm water for a few seconds and wiggle to loosen each popsicle. Blueberry Matcha Popsicles Blueberry Ingredients1/2 cup blueberries, fresh or frozen½ - 1 tbsp raw honeyPinch of pink sea saltMatcha Ingredients1 - 13.5oz full-fat coconut milk⅓ cup chicken bone broth or beef/bison bone broth (depending on flavor of broth)1 tbsp raw honey1-2 tsp matcha powder1 tsp arrowroot powderPinch of pink sea saltBlueberry Matcha Instructions Preheat the oven to 375 degrees. Line a sheet tray with parchment paper. Add the blueberries onto the sheet tray, drizzle with honey and sprinkle sea salt. Bake for about 5 minutes or until liquid has begun to bubble. Pour the blueberries and the juices into a bowl. Set aside and cool before adding into molds. In a high speed blender, add the coconut milk, honey, matcha powder and salt. Blend until smooth and creamy. Using a spoon, add a tablespoon of the blueberry mixture into the bottom of the molds. Then carefully pour the matcha over top, leaving about a ¼ inch of room from the top. Cover, insert sticks and freeze for 4 to 6 hours or until fully frozen. To remove the popsicle, run the mold under warm water for a few seconds and wiggle to loosen each popsicle.
I’ll be the first to admit — Hidden Valley Original Ranch Dressing is my savior when it comes to food.
Photography by Mitchell Franz. For the love of denim and leather – the Chisholm Trail collection from Double D Ranch is bringing elevated cowboy classics to the forefront. Full of moody, blue denim varieties, vivid leathers, and rich velvets, Double D sticks close to their signature look with a fresh, authentically-cowboy feel through pieces that […]
I decided to take a chance on Tigernut Flour and it completely changed the way that I bake! I know that you may have a lot of questions about Tigernut Flour too, which is why I decided to share The Ultimate Guide to Tigernut Flour!
This juicy Ranch Oven Baked Pork Chops recipe is super easy and super delicious. It needs just 4 ingredients and 30 minutes. Gluten-Free. Low-Carb. Keto.
Ranch dressing is a classic recipe that is perfect for dressing up your favorite veggies, salads, proteins, or any dish that can use a creamy kick! This 5 Minute Healthy Ranch Dressing tastes way better than anything you could buy at the store, plus it's made with greek yogurt- not buttermilk- for a better-for-you alternative that is loaded with protein. Serve this ranch alongside my Easy Veggie Chicken Nuggets, and you've got a match made in heaven!
Details Crank up the country tunes, slide on your favorite cowboy boots, and slip into the City Limits, an indigo denim shirt with exquisite western details. Made of 100% cotton, this denim shirt has a washed finish for a stylish faded effect and is adorned with intricate floral embroidery on the front panels, tall cuffs, and back yoke. It’s lightweight and breathable, perfect for summer concerts and luxury ranch vacations. Featuring faux bone snap closures with antique brass rims. 100% cotton Machine washable Faux bone snaps with antique brass rims Specs: 24.50" long, 0.75 pound Made in: China FREE SHIPPING & RETURNS Overland ships all orders free via standard ground shipping to all 50 states and APO/FPO addresses. For details on expedited shipping or for deliveries to US Protectorates, please refer to the Shipping page. We want you to be completely satisfied with your Overland purchase. For your convenience, we provide free return shipping for orders within the 50 states, with a prompt exchange or refund process. For more details, visit our Returns & Exchanges page. Our Customer Service team will be glad to assist with any questions. We are available 7 days a week at (800) 683-7526 or by email at [email protected]. INTERNATIONAL ORDERS Overland welcomes international orders. Depending on the order and destination, additional payment requirements may apply. Please refer to the International Orders page for more detailed information.
This 1959 midcentury ranch-style house was remodeled by SHED Architecture, located in the Madison Park neighborhood of Seattle, Washington.
Are you looking for a quick and easy pork chop recipe for dinner then these baked ranch pork chops are just for you! Packed full of flavor, tender, and juicy. This simple recipe takes just a few minutes of prep and a handful of ingredients and is sure to become a weeknight staple in your home.
Cauliflower Burrito Bowls with Jalapeño Ranch are the ultimate vegetarian and gluten free weekday meal. Spice-roasted cauliflower, chipotle-style black beans, fire-roasted corn, and a creamy, yogurt-based ranch dressing.
