Udon, ramen, pho, and more
Have a souper birthday! Great card for those who loves ramen, pho, soupy noodles, Chinese food or those who just love to play on puns. * * * PRODUCT DESCRIPTION * * * • 5.5” x 4.25" • Made from assorted weight card stock. • Every card is made 100% by hand. Slight variations in each design may occur. • Each card comes with a white envelope. Other colours available upon request but extra charge may apply. Please inquire before placing order. • Buy more, save more! * * * OPTIONS & CUSTOMIZATION * * * • Colours can be customized, please inquire first. Open for suggestions and customization, please contact us for details. Package will be best-sealed to prevent water and bending. Each item is handmade with love and care from GTA Toronto!
I recently decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Not only did it work, it was downright delicious.
Designed to make food prep and cooking an easy and enjoyable experience, the Oster Baldwyn collection offers handy kitchen tools and gadgets for everyday use. The Oster Slotted Nylon Skimmer has a heat-resistant nylon head that easily drains and removes foam or fat from stocks to serve up clear soups or a rich broth base for pho, ramen, and more. Stir and skim using the lightweight stainless steel handle for a safe and ergonomic grip. Dishwasher safe.
Ramen, laksa, pho and more.
Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).
While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.
Stay warm this weekend with a big bowl of vegetarian pho! I have a few tricks for making this homemade pho taste as good as your favorite restaurant's.
Learn the difference between Laotian (Laos) Pho and Vietnamese Pho. Each country's noodle dish is similar, but with subtle differences.
You'll pho sho' love this easy instant ramen hack 🍲 .
Ramen, laksa, pho and more.
Learn how to make authentic Vietnamese pho broth right at home. These are the best tips and tricks on pho basics and what you need to make the best broth.
This easy Instant Pot Pho (pressure cooker pho) is made with tender chicken, rice noodles and fresh herbs in a rich and flavorful savory broth. This warming Vietnamese noodle soup is made in a fraction of the time thanks to the Instant Pot.
Learn How to Make this Vietnamese Noodle Soup Recipe (Pho) right in your own home with these easy to follow instructions.Note- there are two sets of instructions. The first is for the more authentic pho broth (long version) and the second is for the less authentic (short version).
Making Vietnamese pho at home is easy, especially with our traditional pho recipe. We realize our from-scratch recipe may look daunting, but it’s easier than you think, and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know). A few notes before you begin: (1) Parboiling the bones makes our broth clear, and you do not lose any flavor. (2) Keep your broth at a low simmer. Otherwise, it will reduce too much. If it seems that it is reducing too quickly, partially cover the pot with a lid. (3) There will be a generous amount of fat at the top of the broth when it is done. Skim it away with a spoon, or refrigerate the broth overnight. The fat rises to the top and solidifies, making it really easy to remove.
Ramen, laksa, pho and more.
The following homemade pho noodle made from scratch recipe is a contribution from Gabrielle Sen Vuvivu, a home chef who loves to cook for her family and son in Canada. She shares her delicious homemade food and recipes at Sen's Kitchen Canada. The pictorial recipe for this homemade pho noodle made from scratch recipe was made possible thanks to Gabrielle Vu for allowing us to use her recipe. Prep and cook time: 30-40 minutes Serving: 4 bowls Notes: I used a Kitchen Aid Artisan standing mixer, Phillips Pasta Maker, and pho/hu tieu noodle disc size 3mm that I ordered from Facebook group, Gia Dung Bep Banh. Ingredients: 300 gram rice flour 130 gram tapioca starch (flour) 295 ml boiling water (I used 300 ml) 2 tsp salt 2 Tbsp vegetable oil 2 tsp lime juice 100 gram potato starch (or cornstarch as substitute) Direction: 1. Measure out all ingredients. 2. Mix the rice flour, tapioca starch, salt, oil, lime juice together in a standing mixer bowl for one minute. (Do NOT add the potato starch yet.) Start boiling the water. 2. Pour in 300 ml boiling water. And I mean literally bubbly boiling water. 3. Mix the flour mixture for five minutes. 4. THEN add the potato starch. Mix well for two minutes until the flour are all combined. 5. Transfer the mixture to the Phillips machine. Run a full circle for 15 minutes. 6. After the first cycle, microwave the noodles for two minutes. Then transfer noodle back into the Phillips machine to run the second 15-minute cycle. 7. Cut off the first noodles which doesn't form into a good shape back into the machine. When you see the noodle smooth and chewy (not dry nor wet), you have successfully made your fresh batch of Vietnamese pho noodle. Congratulations! 8. Cook the pho noodle in boiling water for two minutes or until the noodle is floating. Rinse the noodles two times with cold water and then the third time with warm water. Enjoy! Coming soon in 2020 is my pictorial documentation for my beef pho noodle soup recipe! Behind the scene: My unrelated brother Luke came to help us make the pho noodle for the first time. It was all our first time using the Phillips Pasta Maker machine. The machine was easy to take apart and the parts are easy to clean as well. We tried using two different discs sizes and preferred the pho 3x1mm disc much better.
Wenn ich mir eine internationale Küche auswählen müsste, die ich für immer essen müsste, dann wäre es auf jeden Fall die vietnamesische. Leider war ich selbst noch nicht im Vietnam, aber immerhin kann ich sagen, dass ich ein halbes Jahr lang ein Büro mit einem Vietnamesen geteilt habe und wirklich viel über die vietnamesische Kultur...Read More
Mouthwatering bowls of spicy miso beef ramen noodle soup with tender marinated steak pieces, in a deeply rich and savoury spicy miso broth. This recipe will s…
Forget the hours-long process; this soup is ready in 45 minutes
Ramen, laksa, pho and more.
Savory miso ramen with chicken, mushrooms, bok choy, eggs and green onion.
This barley bowl did not initially elicit excitement — my husband later described it as “unassuming”— but like so many grain bowls before it, this meal is more than the sum of its grains and vegetables. The details make all the difference.
This deeply flavored broth comes together in no time, thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
22 rice noodle recipes for every palate and diet! These delicious recipes made with rice noodles are perfect for quick lunches and dinners.
Making Vietnamese pho at home is easy, especially with our traditional pho recipe. We realize our from-scratch recipe may look daunting, but it’s easier than you think, and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know). A few notes before you begin: (1) Parboiling the bones makes our broth clear, and you do not lose any flavor. (2) Keep your broth at a low simmer. Otherwise, it will reduce too much. If it seems that it is reducing too quickly, partially cover the pot with a lid. (3) There will be a generous amount of fat at the top of the broth when it is done. Skim it away with a spoon, or refrigerate the broth overnight. The fat rises to the top and solidifies, making it really easy to remove.
Great food doesn’t come solely from the recipes. It comes from the techniques within those recipes. For instance, learn to make a good stock and you can do dozens of soups. This is how Vietnamese chef and restaurateur Charles Phan thinks about cooking.
Rotterdam has some of the restaurants in the Netherlands, especially Asian ones. Click through to find out places to eat in Rotterdam!
Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.
