Chicken Fajita Burrito Bowl from The Modern Proper

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)

by acidcow.com

Yield: 4 servings Prep Time: 10 minutes Total Time: 30 Minutes Ingredients: 12 Lamb Rib Chops 1 lb Sacchettoni Pasta (cooked, & hot) 1 c. PLUS 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter 1 ½ c. Fresh Parsley (chopped) 4 Large Garlic Cloves (minced) ¼ tsp. Salt ½ tsp. Black Pepper ½ c. Grape […]

Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)

It has been well-established that ageing improves the quality of tobacco. But many people have questions about the ageing process. Is it necessary? Are fresher tobaccos bad? Do some tobaccos age be…

Roasted Rainbow Carrots • Carrot Cake • Clean-Eating Carrot Cake Oatmeal Cookies • Zucchini, Potato & Carrot Patties • Balsamic Roasted Baby Carrots • More ...

Summertime in my Maritime stomping grounds means one thing; lobster season. All things seaside deliciousness, all summer long. Lobster is delicious six ways to Sunday, but there's really nothing on the planet that compares to a perfectly cooked lobster roll. It's handheld happiness, full of nostalgia, and perfect for a warm sunshine day. We're par-cooking

Every once in awhile as a creative, you get the opportunity to actually be creative. I know, that sounds weird. As a photographer and set stylist or food stylist and writer, we are often “nudged” in directions that we wouldn't normally travel. In other words, we take one for the team for the good of […]

Have An “Ham-azing” New Year With Parma Ham. As soon as Christmas Day is over, the question turns from what to cook, to what to do with all

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!