Creamy cheesy raclette with prosciutto, gherkins, scallions, and dijon mustard wrapped around a crispy baguette.
Turn a Switzerland traditional dish into a sandwich by melting Raclette cheese over a grilled ham sandwich.
Winter and raclette go hand in hand, and if you’ve never had this deliciously cheesy dish, you’re missing out. La raclette is a staple at many ski chalets and alpine lodges. In fact, if…
I've always said that the reason I could never go vegan is cheese. As my Dad reminded us constantly of his own love for it, I love cheese wayyyyy too much.
Turn a Switzerland traditional dish into a sandwich by melting Raclette cheese over a grilled ham sandwich.
The perfect combination of sweet, heat and salt. This panini has sweet melon, salty prosciutto, hot honey and creamy brie cheese combined with the fresh bite of basil. It's an amazing summer sandwich!
As I savored the rich, melty goodness of a Raclette Cheese Sandwich, I couldn’t help but be amazed by the sheer comfort and satisfaction this dish brings.
"Raclette" refers both to a nutty, fruity Swiss cheese and the dish that's made with it--the hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats. Cloud Nine's chef, Michael Johnston, recommends melting the raclette in the oven if you don't have a fireplace. To keep the cheese melted and oozy longer, we found that setting the cast-iron skillet over the bottom of a butter warmer--lit with a single votive candle--works well and takes up no extra room at the table. (Butter warmers usually cost $10 or less; we found ours on surlatable.com.)
Raclette is definitely the cheese for the winter blues. Here's a sensational combo: toasted country bread, generously topped with grilled sauerkraut, cooked ham and melted raclette.
There’s nothing quite like a hot, crispy, ooey-gooey grilled cheese—but this comforting classic is so much more than American singles and white bread.
Want a burger with major cheese pulls? Try this one made with a pool of melted Raclette cheese at its center and topped with some tangy aioli and a toasty bun.
The thought behind this sandwich is simple: 1. I love the bittersweet combination of endive and pear, 2. the rustic duo of ham and endive gives me a cosy feeling which I desperately crave in February and 3. melted hearty raclette fits to (almost) everythi
Raclette Grilled Cheese Sandwich turns an everyday grilled cheese sandwich into a gourmet meal using the famous Swiss raclette cheese, sliced ham, and caramelized onions.
Here we pair our ground Wagyu with pears, arugula, and Raclette in a bite-sized burger that's perfect for parties.
I've always said that the reason I could never go vegan is cheese. As my Dad reminded us constantly of his own love for it, I love cheese wayyyyy too much.
Raclette Grilled Cheese Sandwich turns an everyday grilled cheese sandwich into a gourmet meal using the famous Swiss raclette cheese, sliced ham, and caramelized onions.
It's time for a hearty sandwich again! Imagine rich and aromatic cheese melting on top of slices of rustic ham in between a crusty bun! I could have stopped at that point but I wanted to go a bit further. My cheese of choice was a French raclette which is so strong in tas
An iconic dish that when done right, is like nothing else
Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese.
Don't have a raclette grill? No problem. You can easily enjoy a bowl of raclette, potatoes, and ham easily at home.
Raclette is a firm, pungent cheese from Switzerland that is the center of a popular winter social event in the Alpine parts of Europe. The cheese is made of cow’s milk and is salty, and can come in variations made with wine, pepper, and herbs.The word “raclette” comes from the French word “to scrape.” Raclette makes up a simple meal that was enjoyed by shepherds in the fields.
It's time for a hearty sandwich again! Imagine rich and aromatic cheese melting on top of slices of rustic ham in between a crusty bun! I could have stopped at that point but I wanted to go a bit further. My cheese of choice was a French raclette which is so strong in tas
Raclette Grilled Cheese Sandwich turns an everyday grilled cheese sandwich into a gourmet meal using the famous Swiss raclette cheese, sliced ham, and caramelized onions.
The thought behind this sandwich is simple: 1. I love the bittersweet combination of endive and pear, 2. the rustic duo of ham and endive gives me a cosy feeling which I desperately crave in February and 3. melted hearty raclette fits to (almost) everythi
It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.
Our broccoli pasta bake combines pasta shells with broccoli, bacon, cheese sauce, and canned artichoke hearts. There’s also a crunchy panko topping.
To find the best fondue pots, we tested 18 models from brands including All-Clad, Cuisinart, Le Creuset, and Swissmar. Here are the best fondue pots for chocolate, cheese, meat, and more.
The thought behind this sandwich is simple: 1. I love the bittersweet combination of endive and pear, 2. the rustic duo of ham and endive gives me a cosy feeling which I desperately crave in February and 3. melted hearty raclette fits to (almost) everythi
Descubrimos ocho platos deliciosos, fotogénicos y extraordinarios, preparados a base de queso ¡Conoce los mejores platillos con queso de CDMX
Traditional alpine cheese made from cow's milk Aged for at least 8 weeks to develop a nutty, mild flavor Firm, creamy texture perfect for melting Melt over potatoes for a traditional presentation or use in sandwiches or flatbreads Ships frozen
