Rachel Khoo's recipe for Meatballs in Red Wine Sauce from The Little Paris Kitchen.
Rachel Khoo is a writer and broadcaster who chronicles her life through food. She speaks to us about her cookery programmes and brand new book.
Discover French recipes on HOUSE - design, food and travel by House & Garden. French recipes don't have to be complicated as these delicious ideas prove.
Rachel Khoo's recipe for pot-au-feu, with leftovers cleverly made into a Vietnamese Pho.
One thing I can say, without even blinking, is that I totally love reviewing cookbooks. Totally. I love trying out new flavours, I love learning new tricks in the kitchen and to be honest cookbooks have become works of art. Our family loves trying out new recipe books too and they tend to result in …
The star of The Little Paris Kitchen is refreshingly unfussy on screen – but it's taken determination and willpower to get there
Rachel Khoo's recipe for pot-au-feu, with leftovers cleverly made into a Vietnamese Pho.
Rachel Khoo gives a French classic a fiery kick
I have had a very fun foodie week this week. The children and I have been watching and cooking recipes from Rachel Khoo’s wonderful series ‘Little Paris Kitchen’. If you have not watched it I urge you to log onto BBC iplayer and watch Rachel create mouth watering recipes from...
Recipe adapted from My Little French Kitchen by Rachel Khoo Makes 12 tartlets
A simple and nourishing Chicken Dumpling Soup. Recipe adapted from The Little Paris Kitchen by Rachel Khoo
Recipe adapted from The Little Paris Kitchen by Rachel Khoo
Rachel Khoo serves up a modern twist on classic French cooking.
Six years ago Rachel Khoo was a graduate from Croydon, but now her tiny Paris restaurant is seducing French diners and has left her the talk of the town.
The menu and our comments in the guestbook. Have you heard about The Little Paris Kitchen? It's one of those "secret" pla...
Rachel Khoo indulges in a bit of Christmas baking
Rachel Khoo travels around one of Australia’s most stimulating regions and immerses herself in the world-renowned food capital of Australia.
“Any firm white fish will work for these tacos, but I particularly like snapper or flathead. A tortilla press is a really handy tool to make even thin tortillas, but you could easily use a rolling pin if you don’t have one.” Raph Rashid, Rachel Khoo's Kitchen Notebook Melbourne
There’s no oven time required for Rachel Khoo’s berry cheesecake
This recipe for madeleines a la creme au citron was given to me by my friend Frankie Unsworth who, like me, studied patisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then baked in time for tea: Madeleines should always be eaten fresh from the oven.
Dreaming of moving to Paris and opening a restaurant...from your living room? Rachel Khoo did just that.
