Another recipe from my collab with the amazing Rachael DeVaux who you can find on instagram here. This One Pan Lasagna Skillet is the PERFECT weeknight dinner that takes all the classic lasagna flavors and combines them into a simple, 30 minute, one pan meal! You can easily make substitutes to suit your dietary needs and […]
This recipe was inspired by my friend, Jeannette (@shutthekaleup)
You will LOVE this smoothie! It's decadent without being too sweet and you get the perfect bit of crunch from the cacao nibs.
Rachael DeVaux, dietitian, certified personal trainer, and a New York Times best-selling author, shares her skin care routine.
This 20-minute enchilada skillet is up there with my favorite dinners ever. They’re basically a one-pan meal and work great for leftovers throughout the week. It’s become a staple in our home!
26 Helpful Tips for Fitness and Nutrition Get stronger in no time with these accessible, actionable tips. We all want to be our best,...
Meet my gluten-free, dairy-free and refined sugar-free twix bars. This is hands down the fan-favorite from my blog. You will love it!
Rachael DeVaux, a registered dietician and personal trainer who shares her inspiring photos and ideas for healthy meals on her blog and Instagram account, Rachael’s Good Eats, came up with this recipe for a hearty, warming breakfast that is as healthy as it is delicious. Look for sprouted rolled oats at your local health food store or gourmet grocer, or order them online. If you don’t have a spiralizer, you can cut the apple into matchsticks or grate it using the coarse holes of a box grater instead.
A weekly staple for us at this point, these are the BEST burgers this time of year.
I’m a biiig fan of chia pudding. If you’re here I probably don’t need to explain why, but that’s not…
It’s been a while since I made a recipe that has left me speechless and finishing the very last drop…
This refreshing, flavor-filled, protein-packed salad tastes best with a simple olive oil drizzle and lemon squeezed over top in my opinion, but I've also included the recipe for the Dijon Balsamic Vinaigrette, which the original recipe calls for.
The most deliciously decadent Raw Mars Bars! My take on a classic candy, but made with real, wholesome ingredients and inspired by my visit to the Melbourne-based café, Serotonin Dealer, I visited on my 2018 trip to Australia. Makes a loaf tin’s worth (roughly 9x5 sized tin); cut into whichever size and shape you prefer. Takes about 2 hours start to finish, depending how long you freeze the base/filling layers. Storing instructions below.
For this recipe, I used leftover rice and ground beef that I cooked the night before. If making fresh rice and/or ground meat, Prep, Cook and Total Times will vary.
This refreshing, flavor-filled, protein-packed salad tastes best with a simple olive oil drizzle and lemon squeezed over top in my opinion, but I've also included the recipe for the Dijon Balsamic Vinaigrette, which the original recipe calls for.
This exact dinner, or some variation of it (i.e. breakfast burritos) is a heavy constant in our rotation and I…
Hi! My name is Rachael, and I’m so happy you’re here 🙂 To give a little background about me, first…
Let your taste buds take you down memory lane.
This is my favorite way to eat grapefruit! Broiling in the oven completely changes the flavor of your typical chilled grapefruit and it's a sure way to satisfy your sweet tooth.
This smoothie has been on repeat since the beginning of the year and I've definitely perfected it. It's perfect for refueling my muscles after a workout.
