This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!

These butter beans are cooked on the stovetop until very tender. Then finished off in the oven together with a hearty and thick tomato sauce!

Hello, my friends. Long time no blog! I know I'm behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC "chicken" sandwich...but I had to tell you about THIS revolutionary

Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.

kimthefoodie's Spicy Vodka Gnocchi. Visit https://www.provecho.bio/@kimthefoodie for more recipes from kimthefoodie.

Vegetarian cooking in India is healthy, delicious, easy and so flavorful!

Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!

A thick, velvety and tasty chocolate mole sauce that is packed with flavour!

A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

Happy Hump Day guys. We are late into the Summer now, and I got to team up with Pacific Foods today to bring you an incredible soup that celebrates the best of the season. And I have to say, I am just dying over this soup. I’m not sure I can get over how completely …

A delicious Asian dip - made with smoky eggplants, chili, cilantro and garlic. Mash it up by hand the traditional way. Bet you've never had a Lao dish before and it's time to try one!

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.

"AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes."Yotam Ottolenghi

Tofu Amritsari Masala. This Amritsari Sauce uses toasted cayenne and spices with a creamy tomato sauce. Add chickpeas, veggies or veggie meats for variation. Vegan Glutenfree Recipe. Can be Soyfree, Nutfree.

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.

A warming gingerbread oatmeal, perfect for chilly mornings and packed with warming spices. Creamy, delicious and healthy.

This Vegan Potato Stew with Rosemary Garlic Polenta is a simple dinner that packs tons of flavors and veggies into one easy to make meal.

I've been in a bit of a cooking rut as of late. Perhaps it's just a blah time of the year, February and all. The selection at the few farmers' markets

Raw + vegan = a recipe for a new, healthier you.

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

A healing, soothing, restorative vegetable broth flavored with bay leaf and peppercorn. A vegan, nutrient-dense sipping broth or for using in recipes.

South Indian sambar is a delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder known as sambar masala powder. Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin & okra are used.

This vegan tagine with butternut squash is easy to make, filling and comforting. It makes excellent leftovers as it tastes better a day after it was made. Naturally gluten-free.

This vegan tofu scramble with a kick of spice is you next favorite early morning eye-opener. Dice some fresh bell peppers to add to the mix along with potatoes and baby spinach and you’ll get a wel…

Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana