Heading into the week with muffins! If you've never tried Greek yogurt in baking, you're missing out. These muffins are deliciously perfect for some weekday baking!
What's nice about this is that it's easy to make and comes out velvety and moist every time.
Lemon Poppy Seed Loaf Cake. With lemon glaze! This tender cake gets added moistness from a quick cooked glaze that gets brushed on while the cake is still hot. You won't find a more lemony version than this.
Finally I made myself a cake that is dairy free and gluten free who knows next time it will be cake without actually having cake in it? I have a guilty secret to share I am having a bit of a love a…
I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there's a modesty about a plain cake, too: it doesn't draw attention to itself, or seek to impress with razzle-dazzle. It's there to be sliced as needed, always delivering more than it promises. It also serves as a proper pudding. Just arrange slices of the cake on a non-stick baking sheet, and warm up in a 200°C/180°C Fan/400°F oven for 3-4 minutes a side, until caramelised and golden. Arrange a couple of slices on each person's plate, add some fresh raspberries and a spoldge of creme fraiche (and take more of each out to the table); the sharpness of the berries and tang of the cream are perfect with the toasty cake, which, when hot, tastes like a rich, almondy brioche. Perhaps I should tell you that I hesitated before calling this Marzipan Loaf Cake, if only because I know from experience that there are vociferous marzipan haters out there who nonetheless, and to their gratified surprise, adore this cake. For US cup measures, use the toggle at the top of the ingredients list.
passionfruit yoghurt loaf ✨🍰 probably one of my most popular recipes
This is an elegant spring cake that's bursting with juicy berries, bright lemon zest, and the delicate tang of creme fraiche. It's buttery, moist, and incredibly simple to make.
A glorious fig and semolina loaf cake recipe from Georgina Hayden's Taverna. This delicious bake is a true taste of summertime flavours, from fig and almond to sweet orange blossom, best served with creamy Greek yoghurt.
There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Cinnamon Cake Bread is simply traditional kanelkake (cinnamon cake) in loaf form with a lovely swirl of cinnamon sugar throughout the center. The rest of the cinnamon sugar graces the top of the loaf, hardening as it cooks and providing a rather appealing and delectable cracked crust.
Delicious loaf cake with lime drizzle and dessicated coconut
Adapted from this Bon Appetit recipe Check out the original recipe, which includes the addition of a syrup, but I don't think the syrup is necessary — the cake is so delicious as is. A few notes: I increased the baking powder by ¼ teaspoon because I used a loaf pan. This might not be necessary if you use a muffin tin, as suggested in the original recipe. As noted in the post, I've made the cake three times now, once with butter, once with olive oil, and once with grapeseed oil. The difference is subtle: the oil makes the cake a little moister, the butter a little richer. Olive oil was preferable to grapeseed flavor-wise. In a tasted test with friends, the cake made with oil was preferable.
This lemon blueberry yogurt loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
It's a cool & wet morning here in Singapore.... Where traffic is concerned, it was also quite a chaotic morning as the rain started to po...
Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive. Although she did find this recipe in a food magazine.
Malt loaf, for Nigel Slater, has Proustian qualities: it’s a culinary key to times past. Here’s how to make it – and what to do with it
It's a quick flatbread the whole family will enjoy.
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.
This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. Plan ahead as you must soak the fruit overnight prior to baking. I use a luxury mix of fruit, which has dried currants, sultanas, raisins, dried cranberries and cherries. This loaf keeps beautifully and freezes well. You can keep it for about a week wrapped in greaseproof paper, foil or in an airtight tin.
A bright and tart snack to have for breakfast or dessert.
A spiced tea favorite transformed into a soft, frosted, date-sweet slice--this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.
This bread is heavenly! Delicious orange flavor paired with a cream cheese filling and creamy frosting- it is truly a must make recipe!
After a yet another raid on my mother-in-law’s lemon trees I knew a citrus cake would be in order. These lemons she grows are unlike anything I’ve ever bought: juice, plump and plenty of gorgeous f…
Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 12.
This amazing Weight Watchers lemon loaf cake is the absolute best! Easy to make, super moist and bursting with lemon flavor.
Rich and moist don't have to mean heavy and unhealthy, and the olive oil and yoghurt power team achieve this perfectly to produce this berry loaf cake.
A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.
Deliciously fruity. The passionfruit vines that we’ve been growing for the last few years have been producing some very juicy purple gems over the last couple of weeks so I decided to incorpo…
Lighter lemon loaf cake is such a delicious and easy cake to make. It's based on Starbucks lemon loaf cake but with with less calories and fat.
This honey cake is moist, rich in flavor, and full of spices that will make your house smell like autumn. We make this cake every Rosh Hashanah, it's our favorite time of the year.
Squidgy and morish barley malt loaf. Lovely on its own or spread with butter.
food, recipe, cooking, vegetarian, vegan, eggless, indian, sweet, spice
This Gluten-Free Madeira Cake is made with rice flour for an incredibly tender crumb. Spiked with vanilla and lemon this simple buttery loaf cake is made with easy to find ingredients and no weird gums. It’s the perfect slice to accompany your mid-morning cup of tea.
Gluten-free sticky toffee loaf cake recipe - super easy to make at home and you'd never know it was gf! It's low FODMAP and easily dairy-free/vegan too.
Deliciously fruity. The passionfruit vines that we’ve been growing for the last few years have been producing some very juicy purple gems over the last couple of weeks so I decided to incorpo…
