You'll want to memorize this one.
Yotam Ottolenghi's caramelized garlic tart is a delicious combination of a flaky pastry, goat cheese and caramelized garlic cloves.
A creamy quiche that's easy to make.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
Regarding the whole wheat flour in this tart, you can use virtually any flour you have at home. I often use spelt flour, but I’ve used everything from barley flour to white-whole wheat flour with great success; this is a very, very forgiving recipe. From: Whole Grain Mornings
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace
One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. The recipe in this video adds a slight twist of sophistication to that original recipe. P…
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
This spiced Moroccan-style pie would make a grand addition to a buffet.
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
This is a pie filled with Italian cheeses, Italian meats and eggs baked into a deep-dish flaky pie crust. The pie is bursting with Italian flavors and perfect for any breakfast, brunch or light dinner.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
VINNIGE KORSLOSE SOUTTERT
A traditional English savoury steamed pudding recipe that originates from Norfolk in East Anglia. This is my Norfolk granny's recipe and she used to serve it every Plough Monday, as well as throughout the winter period.
Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe. Perfect for lunch and picnics. Liked this recipe? You’ll love our three-cheese and chive tart.
This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables
Perfect for the lunch box, this savoury slice is packed with all the ingredients kids love: rice, corn, ham and cheese.
With a buttery deep-dish crust, silky egg custard, and thyme-scented sautéed mushrooms, this show-stopping mushroom quiche recipe from chef Thomas Keller is worthy of a special occasion.
Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.
Author Michael Ruhlman wants to free home cooks from what he calls the "shackles of the recipe." He says home cooks are so focused on recipes that they don't understand the importance of ratios.
This recipe for Best Ever Quiche was cooked up by James for his pastry masterclass. Comfort food at its best, time to get baking!
This Greek yogurt quiche has all of the flavor and none of the worry of calorie-dense quiches filled with heavy whipping cream and the like. Not that I don't also enjoy those. But it's not quite an everyday meal! This crustless quiche recipe combines Greek yogurt, spinach, dijon mustard, and just a hint of blue cheese. It's incredibly flavorful, simple to make, and delicious to boot.
A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. For more tart recipes visit Goodhousekeeping.co.uk
So short with a perfect crumb, you are going to love making your own pastry with this simple and easy to make basic shortcrust pastry recipe. Making your own shortcrust pastry at home could not
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn’t scrimp on taste. You can use leftovers from a roast, or shop-bought cooked chicken. And remember to use any leftover scraps of pastry to make something simple, like little jam tarts!
This post contains affiliate links. I believe that there is beauty in simplicity, or at least that’s what I used to tell my parents when I would get a less than stellar mark on my report card. Nonetheless, it is often true, and you will find no better example of that than in this simple and delicious quiche, a close representation of the ones sold by Madame Quiche every Saturday at the Louviers market in France. Her quiches are so delicious that many have tried to copy them. This recipe, from a 1999 issue of Gourmet magazine, is the one that I use. If you want to make it even simpler, use store-bought piecrust, roll it to fit a 10-inch pie pan, and blind bake it as described below. Once you’ve tried this one, you will kick all others to the curb. Madame Quiche's Quiche au Fromage One recipe for basic pastry* 6 large eggs 2/3 c. heavy cream 1 c. whole milk (WHOLE! Absolutely nothing else will do, I mean it!) Pinch of salt (1/8 – ¼ t.) Few gratings of freshly ground black pepper 8 oz. Gruyère, Emmenthal, or other Swiss-type cheese ¼ t. freshly grated nutmeg Roll out the pastry to fit a 10½” pie plate. Crimp the edges, poke the bottom with a fork or the tip of a sharp knife, and place the pastry in the freezer for 30 minutes. Preheat the oven to 425°F. Line the pastry with aluminum foil and pastry weights and bake in the bottom third of the oven until the pastry is golden at the edges, about 15 minutes. Remove from the oven and remove the aluminum foil and pastry weights. Return the pastry to the oven to bake until the bottom is golden, an additional 5 minutes. Remove from the oven and reserve. In a medium-sized bowl, whisk together the eggs, cream, and the milk until thoroughly blended. Season with salt and pepper, then add the cheese and stir until it is blended. Turn the mixture into the pre-baked pastry, and spread out the cheese evenly over the bottom. Sprinkle the top with nutmeg and bake in the center of the oven until the filling is golden and puffed, and is completely baked through, about 30-45 minutes. To test for doneness, shake the quiche - if it is solid without a pool of uncooked filling in the center, it is done. You may also stick a sharp knife blade into the center of the filling and if it comes out clean, the quiche is baked through. Remove the quiche from the oven and serve immediately. *If you want to make it easy on yourself, use store-bought pastry, roll it between two pieces of parchment paper to fit a 10-inch pie pan, and blind bake as mentioned above.
A cross between a hearty zucchini slice and quiche, this easy recipe is cheesy and filling. All packed into a pie, and finished with a shortcrust pastry lattice, this dish is not only crispy but beautiful!
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
