Pissaladière is one of my favorite Provencal culinary specialties! Here’s an orignal recipe, ultra tasty and easy to make, with a few tips for preparing the dough from scratch.
Découvrez la recette de la tarte tomate moutarde de Laurent Mariotte, une symphonie de saveurs estivales alliant la douceur des tomates, le piquant de la moutarde, et la subtilité des oignons, le tout sur une pâte feuilletée dorée.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.
"Seeing is deceiving. It's eating that's believing." - James Thurber This was the quote on my Surfas sandwich box the other day. It is very true... we can style the food, craft the setting, post process the images all day long. It all comes down to the food at the end... does it really taste good at all? This was my first "little" attempt making quiche. Due to the tart tin size (4-1/2" dia.), I couldn't put in more pancetta cubes or cheese (should have grated the cheese instead of shredded the Gruyère). For the shortcrust, I should add less water because i noticed that the crust shrink a little bit when it came out from the oven... There are always rooms for improvement =) Work harder, Joyce...
Régalez-vous avec cette merveilleuse tarte briochée aux myrtilles dont j'ai ramené la recette des Vosges. Là-bas on l'appelle tarte aux brimbelles. Un délice.
Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.
Our winning quiche recipes include classics like broccoli and cheese and bacon and Swiss. We also mix it up with creative takes, including crustless quiches and quiches made with frozen puff pastry or potatoes (rather than the usual pie crust).
If you aren't into beets you'll still love this. I mean, did I mention the brie? I don't think I did. There is BRIE in the this quiche.
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
Ce mois-ci, Catalina du blog Le blog de Cata nous emmène, avec son #CataCookingChallenge04, visiter les pays d’Europe de l’est et Centrale. Une des rares recettes que je connaisse est l…
Des recettes sans blabla I En-K de gourmandise I Découvrez les recettes faciles et succulentes de Karine. Des recettes quotidiennes pour se régaler
Tarte flambee, also known as flammekueche, is an Alsatian dish is similar to pizza. It's basically dough loaded with crème fraîche, onions and lardons.
Découvrez notre recette facile et rapide de Quiche aux épinards, chèvre et jambon cru sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
I baked mine in a 10 1/2-inch (26/27cm) solid tart pan. It can also be baked in a stoneware quiche dish or on a baking sheet. If using a tart pan with a removable bottom, you may want to bake it on a parchment - or foil-lined baking sheet, to catch any drips. (Mine didn't drip, but you never know...) Either fromage frais or whole milk ricotta can be used. One thing to remember is that when this tart is hot from the oven, it'll be tricky to get perfect slices out of it. Don't let that deter you if you want to serve it soon after taking it out of the oven, when the cheese is oozing and melty. Remember, it's your guest's job to enjoy themselves, not to be food critics : ) That said, it's great served just slightly warm or at room temperature, and fine reheated the next day as well.
Leckere Quiche mit Ziegenkäse, Serrano Schinken und frischen Feigen - das perfekte Dinner! ;)
Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine
This recipe (which started off as Boxing Day Pie) comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies. It’s wonderfully old-fashioned and comforting. It is undeniably good over the holidays when you easily use chopped slices of your Christmas ham, but I have since come to the conclusion that it’s at its best in the summer months, when a slice of cold pie is a deeply appealing proposition (and very much worth bearing in mind for picnics). But having said that, I love it all year round. And I must tell you that it makes for a pretty unsurpassed breakfast! I leave the pie unglazed, which gives it a plain, pale crust, but if you wish it to have a more burnished, golden appearance, keep a little of the beaten eggs back (a tablespoon should do) and mix with a little full fat milk then gently brush this glaze over the top of the pie before it goes in the oven. For US cup measures, use the toggle at the top of the ingredients list.
With three distinct layers, this stunning rocky road would make the perfect festive treat - both as a dessert or an edible gift. If you want to ramp up the Christmas factor, throw in some red Smarties and you are good to go! (By the way, we'll be making this all year long, it's just too good not to.)
Quiche rösti
Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch, accompanied by a green salad.
A creamy quiche that's easy to make.
La pissaladière est une sorte de pizza (à base de pâte à pain) aux oignons, aux anchois et aux olives. C'est délicieux en entrée, à l'apéro ou encore en plat complet.
A divine cheese and onion tart recipe from Annabel Karmel. Making for the perfect vegetarian picnic addition, this savoury tart features tasty Gruyère cheese.
Voor 1 quiche:
James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling. See the video on this page to help you ‘bake blind’ if you’ve not tried this method before.
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. This rustic tart tastes rich, satisfying and brings a unique combinati…
La fugazzeta est une variante argentine populaire appelée fugazza : une pizza garnie d'oignons très similaire à la focaccia à l'ital...
Nothing improves a dish more than a golden pastry crust. Pull out the filo from the freezer and use it to make these easy sweet and savoury recipes from spinach and cheese spanakopita to quiches, pies and tarts.
This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. A favorite late-summer French classic! As I was saying on my last Instagram pos…
Deze quiche is vega maar wil je er wat vlees aan toevoegen dan is gerookte kip of gewone kip erg lekker hierbij.
This is a celebratory Easter dish from the south of Italy - but it's so good, I encourage you to make it for just about any occasion. It's part quiche, part deep dish pizza, and just completely divine and so decadent. The great thing about this dish too is that you can make it a day ahead of time, then pop it back in the oven to warm up before serving. Feel free to play around with the fillings ingredients, too - while you need the eggs and cheese to sort of hold everything together, you could change the seasonings and herbs, and even add sun dried tomatoes or chopped artichokes.
Walnut Pastry Crust Leek Stilton Tart recipe a tasty and combination of sliced leeks crumbled Stilton and eggs baked in a walnut pastry case.
Quiche lorraine is toch wel het meeste klassieke quiche recept. Hij is ook nog eens heel makkelijk te maken en natuurlijk erg lekker.
