This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Whether you want something classic or you’re looking for a twist, our favourite quiche recipes are gorgeous all year round.
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
The perfect recipe for breakfast, brunch, lunch or dinner. Broccoli and cheddar love to be in a frittata together.
Frittata recept met groene groenten en kruidenroomkaas. Een super snelle maaltijd die je binnen een half uur op tafel zet, aanrader!
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
This frittata is a versatile egg-based dish similar to crustless quiche that's made with eggs, bacon, and cheese and baked for a hearty meal any time.
Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
Discover my go-to easy frittata recipe, perfect for a quick and nutritious meal. It's the classic choice for a satisfying breakfast or brunch!
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
Crustless Asparagus Quiche Recipe for breakfast, brunch or dinner. Made with organic eggs, organic milk and fresh asparagus. #whatmeeganmakes
A Zucchini Frittata is a great breakfast, brunch, or dinner and this recipe is about as easy as it gets. In just about 45 minutes, you can have this tasty Italian dish on your plate.
Sausage and spinach frittata – a delectable keto-friendly egg dish that tastes AMAZING and is perfect for breakfast or brunch!
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
Another one of those typical zucchini casseroles. But it is tasty, I think. And of course it has endless variations. As the recipe book says, substitute broccoli, spinach, or kale for the zucchini …
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
