Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.
Find out what's happening with your favorite Southern celebrities, musicians, actors, and athletes. Follow the latest on all your favorite stars from the South.
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
Posted on The Huffington Post by Rebecca Adams. (View original article here.) “They were the happiest times at Kensington,” Darren McGrady remembered about the four years he worked as Princess Diana’s personal chef at Kensington Palace. McGrady had worked for Queen Elizabeth II in Buckingham Palace for 11 years before the Princess of Wales asked him to…
Narnumru is a Middle Eastern dish where eggs are fried atop a bed of pomegranate. The sweet & savory flavors and contrasting textures make this a standout breakfast.
Ingredients: For the milk layer: 2 cups milk 3 tbs corn starch 4 tbs sugar 1 tsp orange blossom water For the pomegranate layer: 2 cups freshly squeezed pomegranate juice 4 tbs sugar 3 tbs corn sta…
13 Best Korean desserts from traditional to modern recipes. Includes street foods too. Many gluten free and vegan recipes. Most have recipe videos.
Hint: Alcohol is involved.
13 Best Korean desserts from traditional to modern recipes. Includes street foods too. Many gluten free and vegan recipes. Most have recipe videos.
Can you take your eyes off this stunning Vanilla Chocolate Mousse with Pomegranate Red Beet Glaze? Because we can't! This delectable treat is made using Suncore Foods® Red Beet Powder and Ruby Red Radish Powders to create the gorgeous color! It's not only beautiful on the outside but on the inside too. This is a dessert that everyone can enjoy all year long.
Figs, Prosciutto with Mascarpone: Fig trees are all over Italy and massive old ones right in the middle of Rome. My Aunt had a very large fig tree in her backyard and it was a topic of discussion. How’s it doing? How many figs this year, how many do you expect? Long story short figs meant something to us! When figs are in season I make sure they are in the mix. Figs are great fresh, dried, baked or seared. I love the simplicity of bites and tapas that you can pop in your mouth. There's so much you can do with them.
What comes first? The tea or the cream? Do you actually eat finger sandwiches with your fingers?
13 Best Korean desserts from traditional to modern recipes. Includes street foods too. Many gluten free and vegan recipes. Most have recipe videos.
These Honey Apple Challah Tarts feature rosé poached Honeycrisp apples served in a nest of rich challah, glazed with honey and dusted with sesame seeds.
Eating Royally: Queen of Puddings recipe inspired by the recipe by Princess Diana's personal chef, Darren McGrady. This recipe was a favorite of Princess Diana and is part of the recipe series for the upcoming royal wedding.
A look back at the late royal's greatest hairstyles.
The royal chef tells MarieClaire.com all his secrets.
Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.
Posted on The Huffington Post by Rebecca Adams. (View original article here.) “They were the happiest times at Kensington,” Darren McGrady remembered about the four years he worked as Princess Diana’s personal chef at Kensington Palace. McGrady had worked for Queen Elizabeth II in Buckingham Palace for 11 years before the Princess of Wales asked him to…
If you're looking for an easy, impressive and a healthy appetizer to serve to your guests during the holidays, then try this delicious mini AVO toast with pomegranate salsa. This is such an easy and festive appetizer to make. It only takes less than 15-20 minutes to put together. You're and your guests are going to love this!
Make this recipe for Cottage Pie from former royal chef Darren McGrady.
Experience the essence of Southern comfort food with our Southern-Style Crispy Fried Chicken, served with homemade fluffy biscuits and tangy coleslaw. This meal combines the crunchy, juicy delight of perfectly fried chicken, the soft warmth of biscuits, and the refreshing zest of coleslaw, making it an irresistible treat for any occasion.
