Selbstgemacht mit wenigen natürlichen Zutaten schmeckt ein Kartoffelpüree dann doch immer am besten und ist kein Vergleich zum Instant-Pulver-Püree.
Kartoffelpüree kennt wohl jeder und es gibt kaum jemanden, der es nicht mag. Oft landet es als Beilage auf unseren Tellern. Doch langweilig oder gar
This Mango puree recipe will be your next favorite topping and your go to mango sauce for any special occasion.
Tolles Rezept für ein Blumenkohl Dreierlei der besonderen Art. Der Beweis, dass man nicht viele Zutaten für richtig gutes Essen benötigt.
This simple cauliflower purée is the perfect choice when you want a flavorful side that's still restrained enough to let the other parts of your dinner do the talking.
Who needs mashed potatoes?! Let's make the creamiest puree of garlic potatoes EVERRRRRRR instead. Extra butter-y and garlic-y and DELICIOUS.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Eine Alternative zu Kartoffelpüree ist das Sellerie Püree. Ein köstliches Rezept für Liebhaber der Trennkost.
A recipe for Seared Scallops over Roasted Butternut Squash Puree by Spoon Fork Bacon.
Baingan Bharta ist ein indisches Gericht aus gerösteten Auberginen. Exotisch & super lecker.
Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board
I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
Oof, we're BIG SAUCE FANS over here. Find something you love, put it on everything. We've rounded up our favorite sauce recipes here for you.
Originaire de Tunisie, la harissa est une purée de piments rouges agrémentée de diverses épices. Elle est utilisée comme condiment pour assaisonner des plats orientaux comme les couscous ou les tajines. On vous explique comment préparer une vraie harissa grâce à cette recette traditionnelle !
This sweet dough pastry/pie called frgale is Czech specialty coming from North-East of the Czech Republic. It's filled often with sweet dry pressed cottage cheese, plum jam or poppy seed mixture. Cut in pieces like pizza makes this delicious Czech sweet pastry a real specialty.
Santorini Fava, also called Greek Fava, is a simple, healthy, and delicious Greek appetizer. This dish is not famous outside Greece, but it is incredibly popular in Greece, and an essential part of Meze: the famous selection of small plates shared during the traditional Greek meal. The yellow peas are cooked along with onions, garlic, and fresh herbs, then mashed until smooth and silky: so tasty!
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.
Baba Ghanoush ist ein Auberginen-Püree mit Sesampaste, Kreuzkümmel und Zitronensaft sowie Salz & Pfeffer. Perfekt als Dip oder Beilage!
Voici une idée de repas simple et efficace à préparer. Pour les amoureux de viande comme moi, cette recette est faite pour vous. Vous pouvez très utiliser un autre type de viande. Avec très peu d’ingrédients, on peut servir une belle assiette qui ravira votre famille et vos convives. C’est partit pour les étapes: Recette
Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
Cannellinibonen zijn supergeliefd in Italië. Ze gaan in antipasti, salade, soep en door de pasta. De zachte, nootachtige smaak leent zich ook perfect voor romige puree. Tip: Lekker met ciabatta en een frisse tomatensalade.
A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart
Cake doesn’t have to be sweet.
For this Kiwi Bread recipe, prepare the kiwi puree by placing peeled kiwi fruit in a food processor or blender. Blitz into a puree until no large chunks remain.
It’s easy to add new flavor to a basic hummus recipe. Try adding spinach and green peas, pumpkin puree, roasted beets, black beans and chili powder, or roasted red peppers and lentils to create the recipes shown here!
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...
Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.
Eenvoudig, maar oh zo lekker. Serveer de wortels in frietjes en meng wat spinazie door de puree. Zo krijg je ongemerkt extra veel groentjes binnen!
This recipe for baked-in-the-shell queenie scallops makes for an easy but impressive starter. Plus, it's a low-calorie but luxurious dish
Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make sure it’s very smooth. I don’t really mind about making mess in the kitchen because […]
Een bordje grootmoeders keuken stelt nooit teleur. Klassiek, nostalgisch en o zo lekker. Laat het smaken!
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board
