Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
Cream Puffs IngredientsPastry cream5 eggs, large if possibleA cup of all-purpose flourHalf a teaspoon of saltOne teaspoon of sugarHalf a cup of unsalted butterCream Puffs recipe DirectionsThe first thing you want to do is to preheat your oven. It’s important to ensure that the oven will reach around 375 degrees if possible. You can line 2 baking sheets on it, as that will help quite a bit.Take your medium saucepan and here you want to add a cup of water, but also salt, sugar, and butter. Make sure that this combination is boiling and then you can use the wooden spoon so you can stir the flour in. Ideally, you want to stir until you get to see a film being formed right at the bottom.Now you want to remove it from the heat and then you can transfer the contents to a bowl. This is great because it will help cool things down a bit. Leave it for 3 minutes, then add 4 eggs. Ideally, you want to do this one at a time, and stir after adding each egg just to ensure everything will be ok.You will need to create the egg wash, here you have to whisk the last egg with 1 tbsp of water. After you finish this, just set it aside.The next step involves transferring the pate a choux to a pastry bag. You should pipe multiple rounds onto the pans, around 1 or 1.5 inches should be good for any round. After that, you can smooth the peaks with your finger and round the tops. Brush the tops with egg wash.The idea now is to try and bake until you see the puffs have a gold-brown coloring and they rise. You can let it all cool on the wire racks. You can store the puffs at room temperature, which can be good for up to a day.
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
This classic combo that’s surprisingly easy to pull off at home. Believe it or not, they're ready in 45 minutes.
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Looking for more ways to make the most of apricots? Discover our favourite recipes here.
Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!
This Cream Puff recipe is famous in my family and with everyone that I’ve ever served them to! These Cream Puffs are unlike any others you may have had before. It’s my mom’s famous Cream Puffs and the secret lies in her amazing filling. Some try to pass off a...
Pastizzi (sing: pastizz) are and insanely addicting filled pastries that hail from the country of Malta, which for those of you who don’t know, is a small group of islands located in the Mediterran…
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
. I can't even begin to tell you how excited I was/am for this post. I can't tell you how long I've been waiting for this day to come ar...
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.
Learn the secrets to baking the perfect Cheesecake Crescent Rolls Casserole that's bound to become a family favorite!
Choux pastry is used for making beignets, cream puffs, and eclairs. Learn to make this classic French pastry dough.
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Trapūs kibinai su mėsos įdaru. Rašydama apie tokius gerai žinomus lietuviams receptus kas kartą truputį nerimauju. Nesu lietuvių virtuvės specialistė, apskritai, nesu kokios nors virtuvės specialistė, greičiau mokinė. Dar savamokslė. Yra daugybę už mane geresnių kepėjų ar virėjų, nėra ko net diskutuoti. Ir tie žmonės tikriausiai turi savo mėgstamą receptą, savo nuomonę, koks turi būti kibinas, kas jis iš viso yra. Taip ir turėtų būti. Mes kiekvienas turime savo nuomonę, savo patyrimą ir savą skonį bei supratimą. Aš tikrai neišmanau, koks tas tikrasis kibinas turėtų būti, nors visada užsukę į Trakus jų ragaudavome be išimties. Ir tiesą pasakius, nelabai man svarbu iš ko pagaminta jų tešla, ar koks įdaras tradiciškesnis: su aviena, ar su kiauliena, varške ar kokiais kopūstais. Man maistas visų pirma turi būti skanus. Skonis svarbiausia. Po to galima kalbėti apie sudėtį, maistingumą, papročius, grožį ir t.t. Ką tuo noriu pasakyti? Ogi kad šis receptas nėra autentiškas, tradicinis ir tikrai netobulas. Tačiau man kiekvieną kartą pasiteisinantis bei skanus. Tai pirmas ir iki šiol vienintelis receptas pagal kurį teko kepti kibinus. Radau, tiko, patiko. Kibinų tešla - trapi, įdaras - sultingas. Tai mano kibinų receptas, kurį labai seniai radau 'Darbštuolės' žurnale (turbūt vienas pirmųjų mano praktinių žurnalų). Džiaugiuosi, kad receptą išsaugojau ir galiu su Jumis pasidalinti. Galbūt atsiras žmonių, kuriems taip pat patiks. Teisybę pasakius, aš apskritai nedažnai kepu ir darau taip lietuvių mėgstamus desertus ar kepinius (net ir antruosius patiekalus). Vieną ar kelis kartus per metus, o kartais dar rečiau. Neturiu atsakymo kodėl. Tiesiog taip pas mus yra. Nereikia mums dažnai valgyti cepelinų, kugelių, virtinukų, žagarėlių ar kibinų. Užtenka tų retų progų. Todėl neturiu daug patirties ir net virvutę susukti reikia pasimokyti. Šypt. Patarimai, pastebėjimai. Mėsa pjaustoma smulkiai, o ne malama, kad būtų sultingesnė. Esu bandžiusi abiems būdais. Man skaniau su kapota mėsa. Sudėtingumas. Vidutinio sudėtingumo. Mano recepto ir skonio vertinimas. 4/5. Labai skanu, kartosiu. Kepiau ne vieną kartą. Ką nors gaminote pagal čia rastą receptą? Pasidalinkite savo kūrinių nuotraukomis Baking Secrets Facebook profilyje. Pasidžiaukime kartu! Kibinai Receptas adaptuotas iš žurnalo 'Darbštuolė' Ingredientai Tešlai 500 g miltų 250 g šalto sviesto 100 ml grietinės 100 ml majonezo Žiupsnelis druskos Įdarui 500 g kiaulienos sprandinės 1 nedidelis svogūnas Druskos, pipirų pagal skonį Aptepimui 1 kiaušinis 1 šaukštas vandens ar pieno Gaminimo eiga Ruošiame tešlą. Į dubenį berkite miltus, druską, išmaišykite. Sudėkite kubeliais supjaustytą sviestą (arba sutarkuokite burokine tarka) ir viską trinkite tarp pirštų, kol gausis trupininė masė. Grietinę ir majonezą sumaišykite ir supilkite į miltus. Užminkykite tešlą, suformuokite kamuoliuką. Tešlą suvyniokite į plėvelę ir dėkite į šaldytuvą valandai. Įdarui kiaulieną smulkiai supjaustykite, sumaišykite su smulkiai pjaustytu svogūnu. Paskaninkite prieskoniais. Išimkite tešlą iš šaldytuvo. Padalinkite į 12 lygių dalių. Kiekvieną tešlos dalį iškočiokite į apskritimą, dėkite mėsos įdaro, suimkite kraštus, užspauskite ir gražiai susukite. Orkaitę įkaitinkite iki 180 laipsnių. Kepimo formas išklokite kepimo popieriumi ar patepkite riebalais, pabarstykite miltais. Sudėkite kibinus ant skardų. Patepkite kiaušinio plakiniu. Kepkite apie 30-40 minučių. Crumbly meat pasties. Meat Pasties Recipe adapted from the magazine 'Darbstuole' Ingredients For the pastry 500 g plain flour 250 g cold butter 100 ml sour cream 100 ml mayonnaise Pinch of salt For the filling 500 g diced pork 1 small onion Salt and pepper to taste For the egg wash1 egg 1 tbsp water or milk Instructions Make the pastry. In a bowl mix the flour, salt. Add the diced butter and rub everything between your fingertips until the crumbs form. Mix the sour cream and mayonnaise and add to the mixture. Knead into a pastry, form a ball, wrap it in the cling film and put to chill for an hour to the fridge. For the filling dice the pork, mix with chopped onions, season with salt and pepper. Take the pastry from the fridge. Divide into 12 equal pieces. Roll out each piece into a circle, add some filling, press the sides of it and twist the top nicely. Heat the oven to 180 degrees. Grease and sprinkle with the flour your baking sheets. Arrange the pasties on the baking sheets, brush with some egg wash. Bake for 30-40 minutes until golden brown.
Bougatsa, a flaky and rich Greek pastry, is a beloved breakfast and snack enjoyed throughout the day. Its versatility allows for both sweet and savory fillings, making it a crowd-pleaser for any palate. This recipe focuses on a classic savory bougatsa prepared with puff pastry, offering a delicious and convenient option for
Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!
Food adventure #1
Rose's secret weapon in these savoury zeppole is potato, cooked and mixed in with the flour, eggs, yeast and milk. Each savoury doughnut is stuffed with an olive or anchovy before frying for an added surprise inside.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
This Cream Puff recipe is famous in my family and with everyone that I’ve ever served them to! These Cream Puffs are unlike any others you may have had before. It’s my mom’s famous Cream Puffs and the secret lies in her amazing filling. Some try to pass off a...
I love making this recipe . . . because—what can I say?—it changed the world. This is a version designed for the home cook.
Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
Pentru desertul de weekend când familia s-a reunit la masă, am poposit în bucătăria poloneză pentru rețeta de tort Karpatka.
Learn how to laminate dough to make your favorite pastries from our experts in easy language and steps with lots of pictures!! Click here to read more.
Comme dessert, déjeuner ou collation, essayez de vous préparer ces délicieux Toasters Strudels maison! C’est bon et facile à faire :)
