These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.
I’ve got some exciting news. I just filmed my FIRST cooking tutorial for YouTube (see below). These praline creme puffs do have a lot of elements, and I’m so happy that these actually t…
This JPG food drink stock photo was created by Natasha Breen and is 3456 x 5184 px.
Our best selling Tan Brown Moroccan Leather Ottoman Pouffe is made entirely by hand by highly skilled leather artisans in Marrakech, Morocco. This tan brown round leather pouf cover has been treated with natural oils to enhance the beauty of the natural leather look and characteristics. Fill easily in seconds with old towels, linen, clothes or cushions, or buy with filling below. Our poufs are hand embroidered with silk thread which highlights the intricacy and detail of the moroccan design. Our leather ottomans are made using hard wearing yet soft organic goats leather which is processed naturally without the use of harmful chemicals using techniques dating from medieval times. The leather is hand dyed, hand cut and stitched together then hand embroidered using silk in small family workshops. No chemical deodorisers are used in the processing of the leather so the pouf may have a strong smell of leather when new. This will disappear within a few weeks at most. NOTE: Our poufs are hand dyed and oiled so there may be slight variation in colour from images shown. This is a natural leather product so there may be slight imperfections in the hide which adds to the character of this authentic piece. Moroccan Pouffe Features: 100% leather Size: 50cm wide x 30cm tall Zip on the underside for filling Handmade in Morocco - No two poufs are exactly alike Great as a footrest, side table or just to decorate All of our poufs come unstuffed (Read: How to stuff your Moroccan Pouf) Please note: Due to the handmade nature of our Tan Brown Moroccan Poufs each pouf is unique and can have subtle variations in colour.
Swoonworthy crispy layers of puff pastry and nutella in these simple and easy nutella cruffins - a cross between a croissant and a muffin!Adapted from The Farmer's Daughter
Oftentimes the food we photograph loses its steam pretty quickly, even if it’s still hot. That little puff of steam adds so much to the photo … it plays with our senses […]
The fact that we’re almost halfway through November is a little crazy, don’t you think? I swear that I just savored my last peach of summer mere weeks ago. But now that we’ve officially made the transition from summer to fall, it’s time to embrace the season. Now it’s time to invite your friends ove
Hardboiled egg, along with caramelized onion, wrapped in flaky puff pastry! It’s a quick snack that is so good with tea especially on a rainy day. You can call these egg turnover or egg puff pockets too. On an indulging weekend, this can be your breakfast too with some cheese and greens and boiled egg inside puff pastry and baked to perfect flaky!
Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!
Every day I get questions about the photography gear that I use as a travel blogger and how to start out when you have zero or almost no experience.
Don’t be afraid to make these flaky French pastries at home. As long as you allow yourself plenty of time, they’re fairly straightforward, and ideal warm from the oven with salted butter and jam for breakfast.
I’ve got some exciting news. I just filmed my FIRST cooking tutorial for YouTube (see below). These praline creme puffs do have a lot of elements, and I’m so happy that these actually t…
Espresso + Chocolate + Cream Puffs= Heaven! These Mocha cream puffs feature an espresso and chocolate flavored pastry cream, as well as a crispy, sweet craquelin topping!
Oftentimes the food we photograph loses its steam pretty quickly, even if it’s still hot. That little puff of steam adds so much to the photo … it plays with our senses […]
This beautiful pink tinted ice cream is bursting with strawberry flavor and has a lovely balance of creaminess and sweetness without either being over-powering. It’s made with coconut milk (or coconut cream) and is dairy-free, egg-free and paleo-friendly, but really, it’s so delicious anybody would enjoy it with, or without dietary restrictions. You can use
Un antipasto alternativo al solito tagliere di formaggi: una cheesecake salata ai fichi e gorgonzola
moon cake,cantonese mooncake,egg yolk mooncake,mid autumn moon cakes,handmade moon cakes,mid autumn festival
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My favourite recipe is chocolate-filled choux au craquelin because the cracked top helps them rise evenly and gives them a crispy finish.
These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones. Great snack and party food!