Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.
Most Caribbean Hispanic dishes call for a packet of Sazón Goya or Knorr. Each packet contains the necessary spices to make your dish that amazing yellow color and flavor. The packets contain annatt…
Tostones? Mofongo? No, these aren't typos. They're just a few of the delicious foods you can find in this Caribbean island.
A delightful combination of butter, cassava and seasonings all salted together for a flavorful dish!
Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes.
Puerto Rican pastelón is a Caribbean dish of ground beef, ripe plantains, yummy Latin seasonings, and cheese. It’s often described as lasagna because it’s served as a layered plantain casserole dish. But pastelón ain't yo mama's lasagna!
Mofongo is a simple and scrumptious side dish that's popular on the island of Puerto Rico and throughout the Caribbean. Find out how to make it here!
Alcapurrias are a type of fritter made with beef, green bananas, and yautia, typically consumed as an appetizer. Learn all about alcapurrias with this guide.
Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!
How to make ”maví”
Sancocho Dominicano
La receta de caldo santo es muy conocida en el pueblo de Loíza, Puerto Rico y marca el cierre de la temporada de Cuaresma.
Chilled bottle of the Caribbean drink, Mauby Mauby is a Caribbean drink made from the bark of the Snakewood tree but it can be...
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Here are 30 of the best Puerto Rican Foods to experience firsthand the flavors of the island's incredible cuisine in your own home.
If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO 1 cup olive oil 1 head of garlic (minced in …
A blog about food, with recipes and articles.
Navidad in Puerto Rico is a special time known for family togetherness, good food, wonderful music, and lots of celebration. A particular tradition the island is especially known for is that of the Puerto Rican parranda. Though much of Latin America celebrates Las Posadas during Christmas, in Puerto Rico we have parrandas, similar in fashion […]
