Southern Chocolate Cobbler is a classic dessert that combines a soft, cake-like top with a rich, gooey chocolate sauce underneath. As it bakes, the cobbler creates its own molten sauce, making it an irresistible dessert for chocolate lovers. It pairs perfectly with a scoop of vanilla ice cream.
This lemon ice cream is made with pudding mix for an easy treat, then lemon cookies are added for a delicious mix-in!
Persian Ice Cream is a delicious saffron, rose water ice cream filled with pistachios, called Bastani Sonnati. Here is an easy “cheats” way to make it at home without any fancy equipment!
Lucuma a Peruvian superfood makes a delicious ice cream!
This is a cinch to make, and easy-easy-easy to eat. If you want to serve it in glasses with rims dipped in sugar and salt, by all means do. But it is so good that, even as someone who is not a committed ice cream eater and no kind of drinker, I find I can spoon it straight into my mouth from the container it's chilled in. For US cup measures, use the toggle at the top of the ingredients list.
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
This lemon ice cream is made with pudding mix for an easy treat, then lemon cookies are added for a delicious mix-in!
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
Two classic desserts come together when the cook banana split meets the rum-spike bananas foster.
The most delicious, decadent, silky, super-creamy ice cream ever! It's really easy to make (no eggs, no cooking). Plus, you can change it up and make different flavors!
Tembleque (which means "wiggly" or "to shake") is a Puerto Rican coconut dessert that's really popular during Christmas, but you can enjoy it any time of year. My dad's tembleque recipe (Puerto Rican coconut pudding) is so good, yet surprisingly easy to make!
This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!
A delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread puddings, cakes, or ice cream!
Traditional no-bake pie crust using graham crackers and peanut butter is perfect for cold fillings such as pudding, ice cream, and chocolate.
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:...Read More
Burnt Milk Ice Cream with Animal Crackers recipe from Pati's Mexican Table Season 6, Episode 3 "A Queen in the Land of Gods"
Doing Slimming World? How does Syn Free Ice Cream sound for dessert? That's right - you can have Ice Cream and not feel guilty about it. It's super easy to...
This pistachio ice cream is a must-try! It is absolutely delicious with a nutty pistachio taste and a creamy texture. It is made without green food coloring and just 5 ingredients. Check out how to make pistachio ice cream at home with no eggs in an ice cream maker.
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
Indulge in Ninja Creami Pistachio Ice Cream, a homemade delight blending pistachio pudding mix and vanilla protein powder into creamy perfection. Perfect for any occasion, this recipe offers a convenient and gourmet way to satisfy your dessert cravings.
