Tangy, creamy and sweet, this passionfruit panna cotta starts with my easy recipe for panna cotta, then passionfruit juice and a passionfruit syrup give this 15-minute Italian dessert a tropical vibe.
Панакота с маскарпоне и френско грозде е един прекрасен летен и лек десерт, с който ще очаровате гостите си и любимите ви хора.
Three make-ahead showstopper desserts: hibiscus-poached pears with toasted coconut custard, panna cotta with fruity orange liqueur jelly, and panettone and walnut tiramisu
It's time for another ingredient-based Instagram collaboration project, y'all! Again, I'm honored to share space and ideas with tremendous chefs and bakers who are all presenting recipes with a common ingredient. This go 'round, our common ingredient is the crowd-pleasing strawberry! As alw
This is day 3 of a series celebrating local Toronto businesses! Recent events have put many local businesses in a difficult position and unfortunately, it’s not clear when this situation will come…
On a fairly regular basis I’ll ask my partner for ideas of things to make for him. I tend to ask hoping for some super complex brilliant idea of a dessert he’s wanted for ages but has b…
From @lorrainepascale programme How to be a better cook this is her recipe for Vanilla & yoghurt Panna cotta with pomegranate jelly
A no bake, eggless dessert that is creamy, velvet smooth, simple and easy to make. Using fresh Alphonso mango puree to make this elegant and delicious Italian recipe.
Flan, Cookies, Panna Cotta ¿con cuál te quedás? 🤩
This silky and creamy panna cotta has a delicate pandan and vanilla flavor. It makes for an elegant dessert but is surprisingly easy to put together.
A elegant and lightly sweetened creamy dessert that can double as breakfast
Recipe by CPH Good Food. For more: Redonline.co.uk
All great meals end with a hit of strong coffee and something sweet, and this recipe for Espresso Panna Cotta does both!
Delicious Italian coffee panna cotta.
This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
Cool, refreshing, and deliciously light, the litchi rose panna cotta has some amazing textural play going on. The base, which is somewhat similar to custard, is velvety cream. The bits of sweet litchi bring in a lovely mouthfeel, and the whiff of rose adds deeper dimensions.
Summery panna cotta made with lots of blueberries! It's deliciously smooth, creamy and has a very strong blueberry taste. It will also work with any different fruit of your choice (except pineapple and kiwi) :) ingredients 350 g blueberries (can be frozen)5 gelatin sheets600 ml double cream100 g granulated sugar jelly moulds (available here) makes around 5-6 instructions 1. Place the blueberries and double cream in a medium bowl.2. Blend until smooth and add the sugar. 3. Transfer the mixtur
This easy stove-top panna cotta recipe with a peach spin is great for hot summer weather. With two servings, this dessert is perfect to share with a friend.
Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German these categories are defined by using two words: "bekannte" is used to describe friends that are more acquaintances. "Freund" is the word that really describes a proper friend. To the point! But what is a proper friend? Friends are very important for me. I am a friendly person by nature and often want to hug the world around me. Unfortunately, I have had a few "bad" friendships that have made me weary. I also learned valuable lessons in friendship from my German friends. You see, one often hears the Germans are cool and not too friendly. It's true - but only in the beginning. I have learned that they are careful. Unlike me - they do not want to hug the world straight away. Living here has taught me to be cautious and also to evaluate the people around me more critically. What is the essence of a friendship? It was back in 2003 when we moved to Weimar. Soeren had just turned 1 (and a few months) and I decided to join a baby club for the sole purpose of making new friends for both of us. In that same group I met AK. Her daughter was the same age as Soeren and they had also recently moved to Weimar. So, we had a common bond that we shared. Both of us were careful at first but if you get to know AK you will know that you cannot but help to like her. We are opposites in many ways. I am a boisterous and energetic type of person, AK is calm and gentle. I speak my mind and go with my heart, AK speaks her mind but goes with her brain. I forget to call, AK always keeps in touch. We complement each other in so many aspects of our lives. If I am gung-ho about something she will hold me back and make me look at the critical side of it. If she does not dare, I take her by the hand and accompany her the extra mile. She never judges me, my ideas or my feelings and always has a compliment on hand to make me feel good. On a typical afternoon she will invite me to her place so the kids can play and we can chat. When we arrive she'll have a pot of her warming flavored teas in the teapot, a candle burning on the kitchen table. She will tell me to take my shoes off and relax. Being with AK is like a little oasis away from the hectic and stress. Even when the kids are screaming and shouting around us - her gentle attitude relaxes me from the first instant. She is a physiotherapist by profession, which always seems to come to my advantage. Whenever she realizes I am a bit down or under the weather, she'll be over to give me a massage. She was there for me and Soeren when Tom was away for 8 months in 2004 doing research in Dubai, she is there for me when I worry about the new job and she is there for me when we just want to party. How do you thank a person like that? Well I decided to thank her in my way, by dedicating this post to her. You see I think AK and I are a lot like this dessert. If the bold colored saffron is me, AK is the cardamom that adds the delicate and finishing touch. The saffron brightens the way the dessert looks, but without the aromatic cardamom the dessert just would not be complete. To you AK for your friendship. Saffron and Cardamom Panna Cotta (adapted from Pure Desserts by Alice Medrich) Ingredients Printable version of recipe here. 3 1/4 cups heavy cream 1/2 cup sugar Pinch of salt 5 cardamom pods 1/4 teaspoon saffron strands - crushed 1 cup whole milk 2 1/2 teaspoons unflavored gelatin Finely chopped pistachio nuts - optional Method Heat the cream, sugar, and salt in a small saucepan until steaming hot. Stir from time to time to dissolve the sugar. Remove from heat, add the cardamom and saffron, then covered allow to steep for 25 minutes. In the meantime pour the milk into a small bowl and sprinkle the gelatin over it. Set aside - do not stir - for 5 to 10 minutes to allow the gelatin to soften. Add the milk-gelatin mixture to the cream mixture and reheat to steaming, stirring well to dissolve the gelatin. Place a metal bowl in a larger bowl filled with ice and water. Strain the mixture into the metal bowl and stir frequently, until it cools and starts to thicken. Check the temperature with an instant-read thermometer - the mixture should cool down to 10 degrees C (50 F). Divide the mixture evenly between six 6 ounce ramekins and cover with plastic wrap. Chill in the refrigerator for 12 hours, preferably overnight. To serve: Either in the individual dishes or unmolded onto a plate. Sprinkle with chopped pistachios and a few saffron strands. Tip: You can substitute 3 leaves of sheet gelatin for the granulated gelatin. Soak the leaves in the cold milk to soften them, then take them out from the milk and stir them into the hot cream - after the steeping process. Stir until completely dissolved. Stir in the milk and proceed as directed. Verdict A sensational dessert pairing the flavors and aromas of two outstanding spices. Both complementing each other in such positive harmony that it leaves you wanting more. The spices infused in the milk add a wonderful note to the rich creaminess of the cream and milk mixture. In the original version of this recipe Medrich also uses cinnamon, grated on top of the finished panna cotta. I however, left this out as I wanted the flavors of the saffron and cardamom to play the major role. If you like them - the pistachios add a perfect crunch to pull the whole dessert together. Friendship made in heaven I would say! You might enjoy these great pairs: Chocolate Caramel Tart Crème Berry Brûlée Dark Chocolate Raspberry Ice Cream Sweet Spiced Risotto with Cherry Compote It's International Women's Day tomorrow and you can bet I am celebrating. My yellow dish is for a a great woman and friend - AK. Zorra and Fiordisale have asked us all to take part in their great event to mark this day by creating a yellow dish. Technorati Tags: panna cotta,dessert,cardamom,saffron,yellow,spices,food,recipe,photography,Nikon D70s All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First
Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: “I love the contrast of the white and the red (my f…
Light creamy panna cotta, flavoured with basil and served with balsamic strawberries and black pepper. This unusual and easy dessert makes an elegant and sophisticated dessert end to a meal.
Orange posset is made by heating cream, sugar, and freshly squeezed orange juice until it thickens, then allowing it to set in the refrigerator to create a panna cotta like creamy and smooth texture without using gelatin.
Creamy and delicious Bailey's Panna Cotta! This boozy dessert is low prep, so impressive and incredibly delicious. It's soft, smooth and creamy with the most delicious kick of Irish cream liqueur, what's not to love?
I'm not really into complicated recipes, the ones that you try once and never make again. Therefore, the dishes I make on this blog are u...
This luxuriously rich Pistachio Panna Cotta is made with homemade pistachio butter, giving it a lightly nutty flavor and an elegant pastel hue.
This dairy-free dessert combines the trendy taste of matcha with the refreshing flavor of coconut. The panna cotta is smooth and silky, and the earthy matcha taste blends perfectly with the tropical taste of coconut.
Strawberry pannacotta recipe, Strawberry pannacotta with fresh strawberries, Vanilla pannacotta with strawberry jelly, Vanilla pannacotta with strawberry jelly, Vanilla pannacotta recipe, Italian dessert, Quick dessert ideas, Pannacotta dessert recipes
Learn how to dissolve gelatine powder with this easy step-by-step guide.
Easy to follow vanilla orange panna cotta recipe.
A creamy vanilla panna cotta with a bourbon cherry compote. This dessert makes for a quick make ahead after dinner treat but is also elegant enough for a dinner party.
Jest to podstawowy przepis na panna cottę wzbogacony o kawę rozpuszczalną oraz galaretkę z espresso. Deser jest niezwykle prosty w przygotowaniu wymaga jednak pewnego czasu ponieważ całość musi dobrze się schłodzić i zsiąść. Najlepiej jest go przygotować rano lub dzień przed podaniem. Galaretka z espresso Składniki: 65ml espresso 2 łyżeczki cukru 3/4 łyżeczki żelatyny Żelatynę rozpuścić w odrobinie wody, dodać ją do posłodzonego espresso i dobrze wymieszać. Tak przygotowaną galaretkę rozlać między 4 filiżanki, wstawić do lodówki na około godzinę do stężenia. Kawowa panna cotta Składniki: 130ml śmietany kremówki 30 lub 36% 130ml mleka(może być 0 lub 0,5%) 1,5 łyżeczki żelatyny w proszku 4 łyżki cukru 1,5 łyżeczki kawy rozpuszczalnej łyżka ekstraktu z wanilii Żelatynę zalać odrobiną wody, odstawić na około 5 minut to napęcznienia. Mleko wraz z cukrem i kawą zagotować w rondelku, zdjąć z ognia, dodać żelatynę i energicznie mieszać, aż do rozpuszczenia się jej. Masę dolać do śmietanki i ekstraktu waniliowego. Odstawić do przestygnięcia i zimną wylewać na zastygniętą galaretkę. Filiżanki przykryć kawałkiem folii spożywczej i odstawić na kilka godzin lub całą noc do stężenia. Deser najłatwiej wyciągać jest przez zanurzenie szklanek w gorącej wodzie. Po chwili masa zacznie się rozpuszczać i łatwym sposobem wyskoczy nam na talerzyk.
15 tasty panna cotta recipes that are easy to make with various flavors. An Espresso panna cotta and tiramisu one, some are gluten free.
Zapraszam do spróbowania kawowej wersji pysznego deseru Panna Cotta - delikatnego kremu śmietankowego z aksamitnym musem czekoladowym. Deser najlepiej przygotować w naczyniach, w których będziesz go serwować, ja zdecydowałam się na urocze słoiczki, ale możesz go podać także w miseczkach lub kokilkach. Kawową Panna Cottę możesz przygotować dzień przed podaniem, ponieważ powinna spędzić parę godzin w lodówce. Serdecznie zachęcam do wypróbowania! ☕ Koniecznie sprawdź także nasze propozycje na tradycyjne i nietuzinkowe przepisy na panna cottę Jeśłi jesteś miłośnikiem kawowych smaków, poznaj sprawdzone przepisy na desery i ciasta z kawą☕
This vanilla and raspberry panna cotta is a decadent dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and creamy panna cotta: a delicate vanilla layer and a tangy raspberry layer. It is not only visually appealing but also a delicious and refreshing treat perfect for spring and summer. This dessert is made using cannele silicone molds, which gives it a unique and elegant shape.
Summery panna cotta made with lots of blueberries! It's deliciously smooth, creamy and has a very strong blueberry taste. It will also work with any different fruit of your choice (except pineapple and kiwi) :) ingredients 350 g blueberries (can be frozen)5 gelatin sheets600 ml double cream100 g granulated sugar jelly moulds (available here) makes around 5-6 instructions 1. Place the blueberries and double cream in a medium bowl.2. Blend until smooth and add the sugar. 3. Transfer the mixtur
On a fairly regular basis I’ll ask my partner for ideas of things to make for him. I tend to ask hoping for some super complex brilliant idea of a dessert he’s wanted for ages but has b…
