Moist, buttery cakes, soaked with deliciousness! These simple cakes from Sqirl in Los Angeles, are the perfect sweet bite for a snack, dessert, or with afternoon tea.
These Lemon Pudding Cakes are a lemon lover's dream dessert! A light and airy lemon cake on top and a rich, creamy lemon pudding on the bottom.
These cute little vegan and glutenfree Strawberry Chia Cakes are perfect for that special breakfast or brunch. They look like cheesecakes but are full of healthy ingredients and packed with strawberry flavor.
Indulge in the delightful flavors of mini lemon pudding cakes. This refreshing dessert is perfect for any occasion, from afternoon tea to brunch.
Individual desserts allow for personalizing your sweet treat with toppings but these chocolate pudding cakes by Martha hardly need the extra frills.
Original price: $14.49 Scrumptious sticky toffee pudding with a buttery toffee sauce There is no finer way to finish a delicious meal than with a generous helping of a devine sticky toffee pudding. This classic sticky toffee pudding is an individual serving, and is a wonderful after dinner or as a sneaky midday treat. Delicious by...Read More
These Pumpkin Sticky Toffee Pudding Cakes for Two are a decadent dessert featuring a soft, spiced pumpkin pudding cake base drenched in a rich pumpkin sticky toffee sauce. Served warm with a scoop of creamy vanilla ice cream, this cozy treat is perfect for sharing and makes for an indulgent fall dessert.
Looking for a unique and delicious dessert? Try this South African dessert, malva pudding mini cakes are absolutely irresistible.
Two perfect sized servings of a lemon pudding cake with a gooey bottom layer and fluffy top.
These cute Mini Blood Orange Chia Pudding Cakes are a delicious and healthy make-ahead breakfast or dessert. A crunchy chocolate granola bottom filled with a creamy, blood orange chia pudding filling. These cakes are healthy, vegan, gluten free and no bake! They are packed full of protein, fibre, antioxidants, vegan and with no added refined...Read More
An easy throw-together dessert that forms a crust, custard and topping while in the oven. Easy.
INGREDIENTS Filling: 5 cups peaches, peeled and diced, fresh or frozen 2 cups all-purpose flour 1 cup sugar 1 cup whole milk 4 teaspoons baking powder 1 teaspoon sea salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon nutmeg Topping: 3/4 cup brown sugar 3/4 cup sugar 3 tablespoons unsalted butter 3 cups water 1/2 teaspoon nutmeg Ice cream/whipped cream/cool whip, optional, garnis PREPARATION Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray. In a large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter
Clarice Lam's Chocolate Puddings with Miso Caramel have rich, deep flavor from the addition of red miso paste.
Maybe I'm just sheltered, but I never knew about jumbo marshmallows until I saw a large palate of them in a grocery store near the shore a few weeks ago. As a proponent of campfires and burning marshmallows to a charred, crispy, oozing sweet goodness, you would imagine that I got excited. With the summer finally
Strawberries add brightness to this fun take on banana pudding. Instead of the usual vanilla wafers, use graham crackers, which make neater slices. An instant hit with your family and guests, this recipe makes delicious use of the fresh strawberries you pick up at the local farmers' market.
The combination of hot fluffy pudding, caramel sauce and vanilla ice cream is just perfect!
Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.
This chocolate pudding cake features two delicious layers that form while baking: chocolate cake on the top and chocolate pudding sauce on the bottom.
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream
