Recipe – Classic Egg Custard

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Served warm or cold, this banana-infused custard is a new way to use up those ripe bananas on the kitchen table.

Delight in the simple pleasure of Amish Baked Custard. This

This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.

This Gluten-Free Homemade Custard is a family favourite which is whipped up regularly to pour over our cosy desserts. It’s a simple 10 minute vanilla custard, made from easy ingredients and is richer, more flavourful and without the added colours or preservatives that you in a tin of powder or even fresh custard from the supermarket. For 5 minutes of extra time this homely, comforting and wonderfully tasting custard is totally worth the trouble.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Learn how to make the classic Greek rice pudding, rizogalo, with this easy recipe. This creamy and delicious dessert is perfect for any occasion.

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.

This easy keto custard recipe is a delicious low-carb, sugar-free dessert that is really easy to make. The custard is smooth and creamy; no one will guess it’s sugar-free and healthy, the best of both worlds.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.