Zorba: ¡Caramba jefe!, lo aprecio demasiado para no decirlo, usted lo tiene todo, menos una cosa "Locura" y un hombre tiene que estar un poco loco , si no... Basil: Si no... Zorba: Nunca se atreve a cortar la cuerda y ser libre- ¿Esta enojado conmigo? Basil: ¡Enseñeme a bailar! Zorba: ¿Dijo bailar? ¿bailar? ¡Vamos amigo! juntos,vamos, otra vez, abajo, ya va aprendiendo, ¡jefe! tengo muchas cosas que decirle... nunca quise a un hombre tanto como lo quiero a usted... Films: Zorba el griego.

Our Checkered Picnic Pajama Sets are made of an ultra soft satin fabric with a hint of spandex. All of our original pattern pajamas are designed and personalized with love in our small business studio. We are proud to be female and family owned. Officially Greek Licensed. - Elastic waist bottoms - Shorts feature pockets - Printed personalization - See photos for size guide Care - Turn pajamas inside out, machine wash cold on delicate and tumble dry low. Do not iron directly on personalization, do not dry clean. Colors may slightly vary due to different screen settings. shop sorority solid pajamas https://etsy.me/45WPmj8 shop sorority pattern pajamas https://etsy.me/47InS2g shop sorority feather pajamas https://etsy.me/3ROkFrX shop sorority tees https://etsy.me/2EloPCb shop sorority hoodies https://etsy.me/3gqrRL6 shop sorority stickers https://etsy.me/3TISo4F shop sorority gift boxes https://etsy.me/45Y6Xan shop sorority gifts https://etsy.me/3DJLqVA shop sorority socks https://etsy.me/2PAiwgb shop big & little https://etsy.me/2UH8VIb FAQ: Q: When will my order ship? A: Production time varies by product but most items ship in 7 business days or less. See best estimated arrival date on each individual listing. Please message us if you need your order by a certain date! Q: How long does shipping take? A: Allow up to 7 business days for standard delivery, expedited shipping typically takes 2-3 business days and express shipping arrives in 1-2 business days. These times do not include production of 1-4 business days for most products. We are not responsible for shipment delays or refusals. We will charge a re-shipping fee if your order is returned to us. All customers will receive a notification with tracking when their purchase is shipped. Q: Why hasn't my item's location updated when I check my package's tracking? A: Please allow 24-48 hours for tracking info to update. If your item hasn't moved in 7 or more business days pls contact us! Q: My sorority isn't listed, can you make me a custom item? A: We are licensed for over 20 sororities. Please contact us if your sorority is not listed. Q: Do you offer chapter discounts? A: Yes, we offer group discounts on select qualifying orders! Please contact us at hello [!at] shopspikesandseams.com for more details. Spikes and Seams is proud to be a female and family owned small business. From design to construction to delivery, our team puts a strong emphasis on providing you with a superior quality product and shopping experience. The best thing we can do is make customers happy. Please contact us asap if there is an issue with your order so we can resolve accordingly :) Thank you for shopping small 💓🪩 follow us! @shopspikesandseamsdotcom tag us! @shopspikesandseamsdotcom Best, Lorie and Lindsey Isaacs

Our Greek Letter Black Pajamas are made of an ultra soft satin fabric. Featuring a flattering, breathable fit with your sorority letters printed on the front pocket. All of our pajamas are personalized with love in our small business studio. We are proud to be female & family owned and officially greek licensed.  · Satin blend fabric· Elastic waist bottoms· Printed text Care - Turn your pajamas inside out, machine wash cold on delicate and tumble dry low. Do not iron directly on personalization, do not dry clean. For more please visit:https://shopspikesandseamsgreek.com/

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Homemade Greek yogurt (no rise) pizza crust, boursin cheese, heirloom tomatoes and fresh herbs, baked until golden and bubbly.

To experience the authentic taste of a Greek frappe, savor the blend of five essential ingredients: Nescafe instant frappe powder, cold water, evaporated milk, with the option of sweetness to suit your taste, and ice cubes for that refreshing iced coffee drink. Let the coffee frother work its magic for about 60 seconds, producing a creamy texture that perfectly complements the bold flavor of the frappe.

This year, Christmas Eve was spent cooking, taking pictures, and frantically trying to scribble down a surprise recipe that I would be proud to call the best lamb recipe I have ever made. I think I need to just start following my brother around and taking notes on everything he does. When I showed up yesterday to help make dinner, he was making two boneless legs of lamb into a dish that didn't sound quite my style. So I asked if I could set one aside to do something different. And while I'm rummaging around in my recipe folder for a lamb recipe, he just busts this one out off the top of his head, rivaling the best Greek restaurant lamb dish I've ever tried. After thinking about it for the duration of the cooking process, he finally goes, "it's called kokonisto or something". So we looked it up, and sure enough, there's a dish called kokkinisto, and even without a recipe he basically nailed it. It's a braised meat dish (kokkinisto means "reddened" in Greek, I believe) cooked in tomato, and often with red wine, and just a tiny hint of cinnamon to accentuate the spiced flavors. Usually lamb is used, but I found recipes for beef and chicken on the web as well. Kokkinisto - braised lamb in a tomato sauce. OMG. I present the recipe as I will make it moving forward, just adding some red wine and serving over orzo, a rice-shaped pasta that really helps hold the sauce and is a traditional accompaniment in Greek restaurants. But this was excellent on its own, and I devoured every bite, excited to make this again at my house. And you should make it in yours. Kokkinisto (Greek Braised Lamb in Tomatoes and Wine) from: my brother, with fact-checking courtesy of the interwebs 1/4 tsp cinnamon 1 tsp sea salt 1/2 tsp crushed black pepper 1/2 tsp dried oregano 5-6 pound boneless leg of lamb, or bone-in lamb shanks 2 tbsp grapeseed oil 1 large yellow onion, coarsely chopped 10 cloves of garlic, peeled, coarsely chopped 3 cloves, whole 2 bay leaves, dried 1/2 tsp cinnamon (I know I have a few of these things above, but I split them based on the cooking process. Don't get your panties in a bunch - there are a few duplicate ingredients). 1 tsp sea salt 1/2 tsp crushed black pepper 3 sprigs fresh thyme 1 cup dry red wine 6 ounce can tomato paste 32 ounces beef stock 1 large tomato 1 tbsp honey, agave syrup, or sugar 26-28 ounce container of chopped / diced peeled tomatoes, preferably Pomi / Parmalat brand Take your lamb, set it on a large cutting board, and season liberally with salt and black pepper. Now coat the surfaces in oregano flakes, and apply just a dash of cinnamon. Don't get crazy with the cinnamon, I put 1/4 tsp but if that seems like too much, just use a pinch here. There's more later anyway. Mmm, lamb bits. Season with salt, pepper, oregano, and a little cinnamon Brown the lamb in the grapeseed oil on a huge griddle or, since you probably don't have an industrial kitchen in your house, in a large heavy non-nonstick (i.e. stainless, cast iron, or copper) dutch oven or skillet. Why grapeseed oil? Because I said so. Don't you trust me yet? Seriously though, grapeseed oil is a great compromise of less heavily processed oil, flavor, and a decent smoke point (420 F), compared to butter's 300 F, extra virgin olive oil at 375 F, and canola oil's 400 F. Not as good as peanut oil at 450 F, but it's also not gross-tasting. So when you cook in this, you can brown hotter with less risk of oil oxidation and off flavors. If you want to scale back on price, use extra light olive oil, with its mighty 468 F smoke point. You'll be cutting back on quality too, though. Brown the lamb on all sides in grapeseed or extra light (not extra virgin) olive oil We remember what browned meat looks like, right? Nicely browned, after letting the Maillard reaction take place to cook some of the proteins. You're not actually caramelizing any sugars, but it's darned close Brown that meat on all sides, turning every few minutes. Now, if you're fortunate and have a huge kitchen with too many pots, you can start the next step at the same time. Although I would prefer that you wait and do this in the skillet / pot you browned your meat in, to scrape up the delicious fond that forms as you brown the meat. Whenever / wherever you do it, take your chopped onions and garlic, add the salt and pepper, and saute for a few minutes, scraping the browned bits from the lamb (if available) off the pan to incorporate. When done, add the rest of the cinnamon, tomato paste, bay leaves, cloves, and fresh thyme, and stir for a few seconds. Deglaze with the red wine (if using, although we didn't use last night), then add the beef stock and fresh tomato, which hopefully you coarsely chopped in advance despite my not saying so above. We didn't bother peeling it. Note: do NOT add the large can of diced tomatoes here - we added this after the lamb was cooked. Add just a dash of sweetener to this; my brother is in love with agave syrup these days, but I would be fine with white sugar, or even a mild honey. A tablespoon should do it. Quickly cook this for a few minutes, either while the lamb is browning separately or, better yet, in the lamb pan so you can scrape off the flavor bits from the bottom of the pan Add tomato paste, then deglaze with red wine Put the nicely browned meat in the sauce, and let it cook for 2-3 hours until tender and almost falling apart. Lay the meat into this sauce mixture, turn to coat, and place over low heat for 2-3 hours, partially covered, until tender and falling apart. You can use a slow cooker, a pressure cooker, a big-ass pot on the stove, or do what my brother did and actually cook it in the convection oven at 325 F. Although if you don't have a convection oven, don't bother with that route - the lack of circulating air will slow this way down, and you're better off on the stovetop or counter. If using any method besides slow cooker or pressure cooker, make sure to turn the meat frequently to coat in the sauce and promote even cooking. After you're done, this is what it might look like When the meat is done, kill the heat and remove meat (carefully) to a platter. Taste the cooking liquid and adjust seasonings as necessary. Be warned - it's going to be pretty delicious, and you may be tempted to pick it up and drink it like a bloody mary. Resist the urge to do this - your guests will be mad at you. Instead, do what you can to get the fat out of there, whether that's spooning it off the top, ladling into a narrow pitcher and removing it from there with a baster, or using a fat separator. Or do what I did - nothing. Have a Christmas feast of lamb grease, I don't care. For the record, I passed out at the dinner table this year. We blended half the sauce, which I think was just about right. Don't leave too many chunks in there, but a few are great. Once the fat is removed, or not, take about half of the sauce and run it through a blender to puree. Add this back to the pot, and now add the can or box of chopped /diced tomatoes. Reduce this sauce for a good 20-30 minutes over LOW heat to thicken, stirring very frequently with a silicone spatula to prevent sticking. There's so much sugar in the tomato that it will burn quickly, ruining the sauce unless you are vigilant. After the sauce is reduced sufficiently that you think it will coat the meat and you're ready to eat it, you can move on. Chop meat into large serving chunks if using leg of lamb, or leave shanks whole if using those. Return meat to pot, turn gently to bathe in the sauce, and give it however long it needs to warm back up to serving temperature. When ready, plate by serving large lamb chunks with liberal amounts of sauce poured on top. I wish I had plated over orzo, but may add new pictures when that happens, since it's definitely going to be made again. Feel free to garnish with finely minced parsley, and enjoy! Served this time with roasted potatoes and carrots, but I would do orzo next time Another look at the sauce - arguably a bit too much fat left in, but deliciously thick and velvety regardless. No huge tomato or onion chunks - it's up to you how rustic you want to make it.

Make your Greek Pride statement! Printed in Greece (actual tshirt origin may vary). 100% Cotton, Unisex, US standard men's sizing.

Our Block Font Letter Flowerland Pajamas are made of an ultra soft satin fabric with a hint of spandex. Featuring an airy and breathable fit with your sorority name printed on the front pocket. All of our pattern pajamas are designed and personalized with love in our small business studio. We are proud to be female & family owned and officially greek licensed.  · Satin blend fabric· Elastic waist bottoms· Shorts feature pockets Colors may slightly vary due to different screen settings

Fabric Composition - 100% Cotton Tana Lawn™ Liberty Fabrics Tana Lawn™ Cotton - Queen Hera Green Gorgeous Liberty Cotton Lawn Fabric featuring a stunning peacock design in green. The Liberty Queen Hera print is named after the Greek goddess whose sacred animal was the peacock, and has featured in Liberty designs since the mid-1890s.  Perfect for dressmaking and would make a lovely dress or blouse.  Fabrics Galore is proud to be an Authorised Retailer of Liberty Fabrics Discover more Liberty Fabrics OEKO-TEX 100 Fabric Width - 136cm Fabric Weight -  76gsm In stock and available for fast delivery at Fabrics Galore Orders over £50 enjoy Free UK Postage

Our Greek letter Cowboy Boots Pajama Sets are made of an ultra soft satin fabric with a hint of spandex. All of our original pattern pajamas are designed and personalized with love in our small business studio. We are proud to be female and family owned. Officially Greek Licensed. - Elastic waist bottoms - Shorts feature pockets - Printed personalization - See photos for size guide Care - Turn pajamas inside out, machine wash cold on delicate and tumble dry low. Do not iron directly on personalization, do not dry clean. Colors may slightly vary due to different screen settings. shop sorority solid pajamas https://etsy.me/45WPmj8 shop sorority pattern pajamas https://etsy.me/47InS2g shop sorority feather pajamas https://etsy.me/3ROkFrX shop sorority tees https://etsy.me/2EloPCb shop sorority hoodies https://etsy.me/3gqrRL6 shop sorority stickers https://etsy.me/3TISo4F shop sorority gift boxes https://etsy.me/45Y6Xan shop sorority gifts https://etsy.me/3DJLqVA shop sorority socks https://etsy.me/2PAiwgb shop big & little https://etsy.me/2UH8VIb FAQ: Q: When will my order ship? A: Production time varies by product but most items ship in 7 business days or less. See best estimated arrival date on each individual listing. Please message us if you need your order by a certain date! Q: How long does shipping take? A: Allow up to 7 business days for standard delivery, expedited shipping typically takes 2-3 business days and express shipping arrives in 1-2 business days. These times do not include production of 1-4 business days for most products. We are not responsible for shipment delays or refusals. We will charge a re-shipping fee if your order is returned to us. All customers will receive a notification with tracking when their purchase is shipped. Q: Why hasn't my item's location updated when I check my package's tracking? A: Please allow 24-48 hours for tracking info to update. If your item hasn't moved in 7 or more business days pls contact us! Q: My sorority isn't listed, can you make me a custom item? A: We are licensed for over 20 sororities. Please contact us if your sorority is not listed. Q: Do you offer chapter discounts? A: Yes, we offer group discounts on select qualifying orders! Please contact us at hello [!at] shopspikesandseams.com for more details. Spikes and Seams is proud to be a female and family owned small business. From design to construction to delivery, our team puts a strong emphasis on providing you with a superior quality product and shopping experience. The best thing we can do is make customers happy. Please contact us asap if there is an issue with your order so we can resolve accordingly :) Thank you for shopping small 💓🪩 follow us! @shopspikesandseamsdotcom tag us! @shopspikesandseamsdotcom Best, Lorie and Lindsey Isaacs

Our Greek Letter Blue Floral Pajamas are made of an ultra soft satin fabric with a hint of spandex. Featuring an airy and breathable fit with your sorority letters printed on the front pocket. All of our pattern pajamas are designed and personalized with love in our small business studio. We are proud to be female & family owned and officially greek licensed.  · Satin blend fabric· Elastic waist bottoms· Shorts feature pockets Colors may slightly vary due to different screen settings

Greek Pottery by Mind the Gap wallpaper has a beautiful intricate print and is sold as a set of 3 rolls – each 52 cm wide by 300cm long which covers approx 4.65m2. The wallpaper has a non woven base which means it can be hung in the traditional classic paste the wall method.  Mind the Gap is an eclectic and luxe brand that designs and manufactures premium wallpapers, they are proud of their individual style and always think outside of the box.  All these wallpapers are made in Transylvania. Rolls take between 2 - 3 weeks to deliver.  ***   - Please note that each order is custom made and hence cannot be returned unless faulty. If you would like to request a sample before purchasing just send us a quick email on [email protected] - Also Mind the Gap now send all shipments in a smaller box - the 3 individual rolls are packed all together in one roll.